Cooking has always been a passion for our Moroccan Culinary Instructor, Houda. Her culinary interests began in her homeland Morocco. From a young age, she enjoyed baking and cooking family meals with her mother and has been deeply inspired by her respect for food quality and tradition.
After working as an IT Engineer for several years in Canada, Singapore and Morocco, Houda has taken a career break to tend to her young children. During her free time, she spends time and efforts to delve into perfecting her Moroccan culinary skills and is eager to share her culinary knowledge of Moroccan exquisite cuisine and techniques with others. Houda has been living in Singapore for the past 6 years.
