Our Chefs

A Global Award-Winning & renowned Taiwan Chef Jeffrey Wang was Taiwan Representative for Mondial Des Arts Sucrés (MDAS) 2022, the world’s biggest western pastries competition.  Taiwan team […]

Butter & Blossoms’ 3D Sculpture & Brush Painting Artist & Instructor, Kwun, with over 127K followers on Instagram, is a highly-sought-after Sculpture & Brush Painting […]

Pastry Instructor Phay Shing Tan Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and […]

Instructor Steph Leong started her professional career in the field of Education after obtaining her Diploma in Education with the National Institute of Education (NIE). […]

Instructor Sharon is the Founder of ArtZ Baking & Culinary School and a self-taught seasoned baker who has also acquired a wealth of Baking & […]

Diana Loo is a self-taught seasoned baker who has acquired a wealth of Culinary & Baking  experience, through wide exposure to various food cultures & […]

French Pastries Instructor Jazreel Tan Jazreel graduated from the culinary school Ferrandi in Paris, France. She has since gained over a decade of experience working […]

Mimi Liew (@PassioNate Cakes by LMK) is an extraordinaire cake artist who magically creates architecturally impressive designs, comprising multi-tiered cake creations with intricate and exquisite […]

Anand Kumar is a Psychologist by profession, born in India and live in Malaysia.  His passion for food made him a successful restaurateur operating a […]

A Native Teochew, Chef Tay developed her passion for cooking, especially for traditional and local cuisines since young through the influence of her mother.  She […]

Culinary Instructor Soo Leng is a self-taught chef, who successfully made a career switch from a full time marketeer in an international F&B MNC to […]

Chef Loo is a Veteran Chef who specialises in Chinese Restaurant-Style Cuisine.  He holds several professional certificates in Chinese Cooking and Restaurant Hygiene. Chef Loo has over […]

A talented veteran culinary instructor for 30 years, Mdm Yeo Li Li specializes in Agar Agar and Jelly Making and Teaching.  She is a highly […]

Chef Lee graduated with a Bachelor Degree in Culinary Arts and Foodservice Management from the University of Toulouse, France.  He chose Baking and Pastries as […]

Chef Loretta is a highly experienced chef who possesses 25 years of baking and culinary experience from UK, France & Singapore and has worked with several […]

Cooking has always been a passion for our Moroccan Culinary Instructor, Houda. Her culinary interests began in her homeland Morocco. From a young age, she […]

Safia is from Casablanca, Morocco and her culinary skills are greatly influenced by her mother, who grew up in Fez, the second largest city & […]

Daisy was formerly the Lead Fondant Artist with an established bakery café and has several years of experience as a Cake Designer / Fondant Artist. […]