Tau Sar Piah & Heong Peah Workshop by Overseas Instructor Chuah Hock Leng 豆沙饼与香饼课程 ～ 外国老师福龙 . TBA . Promo Fees / 学费：SGD 188/pax . **Please read our Terms and Conditions before you proceed to register for the class.
Traditional / Old School Swiss Roll Cakes Workshop by Overseas Instructor Chuah Hock Leng 【古早味瑞土卷蛋糕】课程 ～ 外国老师福龙 . TBA ⏰ 6.45 pm - 9.45 pm / till finish . Promo Fees / 学费：SGD 178/pax . **Please read our Terms and Conditions before you proceed to register for the class.
Triceratops Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing ▶ Private Workshop with min 6 pax from July 2023 onwards (subject to studio & instructor's availability) ⏰: 12.30 pm - 6.30 pm (till finish) **Please read our Terms and Conditions before you proceed to register for the class.
Twin Promo: Sumikko Gurashi Character Pineapple & Mung Bean Pastries Hands-on Workshop Dates / Timings to Choose from: ▶ Private or Teambonding Workshop (subject to Instructor & Studio's availability) ▶ Duration: 3.5 hours **Please read our Terms and Conditions before you proceed to register for the class.
Twin Promo: Valentine's Heart-Shaped & Round Cake Pops and Brownies (Hands-on Baking Workshop) Dates / Timings to Choose from: Private Workshop with min 4 pax (subject to studio & instructor's availability) Time: 2 - 6 pm / till finish **Please read our Terms and Conditions before you proceed to register for the class.
Unicorn Plushie Marshmallows Workshop by Instructor & Book Author Tan Phay Shing : 2023 (2nd Run to be advised) Private Workshop (min 6 pax) from July 2023 onwards - subject to instructor & studio's availability Time/ 时间：12.30 pm - 5.30 pm / till finish (Duration: 5 hours) Studio Fees / 学费：SGD 168 / pax Or Parent-Child / Sibilings option…
