10 Vegetarian Side Dishes Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin

Description

🍅  10 Vegetarian Side Dishes 🥦  Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin

🥕 蔬食10道小菜🍆课程  – 台湾🇹🇼知名素食名厨林圣智老师

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🥕 Workshop Content / Dishes 🍆

1. Peanut Tau Kua Vegetarian Dried Fish (Demo)
2. Beetroot Vinegar Pickled Lotus Root (Demo)
3. Spicy Cold Vegetarian Chicken (Demo)
4. Yunnan Cold Dish (Demo)
5. Tea Smoked Vegetarian Goose (Demo)
6. Handmade Peanuts and Sesame Tofu (Hands-on)
7. Pickles with Dates (Hands-on)
8. Japanese Ramen Egg (Hands-on)
9. Pumpkin with Plum (Demo)
10. Mapo Eggplant (Demo)

 

1. Peanut Tau Kua Vegetarian Dried Fish (Demo)

The salty and appetizing, the crispness of vegetarian dried fish, the taste of the sea, and the wonderful combination of dried beans and green chilli padi is a delicious side dish.

2. Beetroot Vinegar Pickled Lotus Root (Demo)

The unique crispness of lotus root and the bright red color of candied beetroot with rock sugar are very appetizing, can taste the sweet and sour feeling of osmanthus sugar.

3. Spicy Cold Vegetarian Chicken (Demo)

Cold Vegetarian Chicken is a very common side dish, but we often consume vegetarian chicken without flavour, this time using a little technique to let the flavours quickly blend in, it is a pity not to learn

4. Yunnan Cold Dish (Demo)

Yunnan cuisine – sour and spicy, lettuce at the bottom, soul is sauce, sour mala aroma is very versatile, pepper chicken and other dishes can be used too.

5. Tea Smoked Vegetarian Goose (Demo)

The classic Shanghai Cuisine Smoked Vegetarian Goose has a multi-layered and solid taste, full of bean aroma vegetarian goose, the use of tea smoke method is a dish that amazes the banquet guests

6. Handmade peanuts and sesame tofu (Hands-on)

Handmade peanut tofu with sesame aroma, dense texture and light sauce, it is a delicious dish in the hot summer

7. Pickles with Dates (Hands-on)

Taiwanese Kimchi often tastes very sour, acidic & tangy, pair with Yilan Golden Dates, sweet and sour taste, also suitable to pair with stinky tofu or cold dish

8. Japanese Ramen Egg (Hands-on)

Japanese Ramen eggs, timing is very important, besides sauce proportions.  With just the right salty sweetness, you can make multiple eggs at a time, and you can make a big dish at home

9. Pumpkin with plum (Demo)

Pumpkin is often used in dishes, but few people use it as a cold dish, so you are sure to be amazed when you try it

10. Mapo Eggplant (Demo)

Eggplant Cold Dish often refers to the addition of soy sauce paste, but this time pair with mapo sauce, it is very delicious.

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✅  English and Simplified Chinese recipes will be provided.

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🗓️  Sat 6/1/2024

⏰ 上午班 10 am – 1 pm / till finish

Usual Workshop Fees: $260 / pax

Promo Fees: SGD 240 / pax

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主题：蔬食10道小菜

🌼课程内容

1. 花生豆干素鱼干（示范）

咸酥开胃的下酒菜，素食小鱼干的脆感，吃得出海的味道，搭配豆干及青龙椒的美妙搭配，是一道非常下饭的小菜

2.甜菜根醋渍莲藕（示范）

莲藕独特的脆感，使用冰糖糖渍甜菜根鲜红颜色非常开胃，吃得出桂花糖香及尾段的酸甜感

3.麻辣凉拌素鸡（示范）

凉拌素鸡是一道很常见的小菜，但常常吃到没有入味的素鸡，这次利用小技巧让它快速入味，不学可惜喔

4.云南大薄片（示范）

云南料理酸酸辣辣，生菜舖底，灵魂是酱汁，酸辣麻香非常百搭，例如椒麻鸡等等菜色都可以运用哦

5.茶香烟熏素鹅（示范）

经典的上海菜烟熏素鹅，味道非常有层次，口感扎实，充满豆香的素鹅，使用茶叶烟熏是一道宴客惊艳之菜色

6.手做花生芝麻豆腐（实作）

手做花生豆腐，加入芝麻香，口感绵密搭配淡酱汁，是炎炎夏日美味料理

7.金枣腌泡菜（实作）

台式泡菜常常吃到非常呛的醋味，这次搭配宜兰金枣，酸甜口感，搭配臭豆腐或是凉拌都非常适合

8.日式溏心蛋（实作）

日式溏心蛋，时间计时非常重要，酱汁比例

搭配咸甜恰到好处，一次可以做好多颗，在家就能出大菜呦

9.话梅腌南瓜（示范）

南瓜常常被做为料理，但很少有人拿来做成凉菜，保证您非常惊艳一起来尝尝这美味滋味

10.麻婆凉拌茄子（示范）

茄子凉拌菜常常指加了酱油膏，但这次搭配麻婆酱，麻麻辣辣，非常下饭

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示范+分组实作课程

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Chef Bio – Even Lin / 林圣智老师: 

Bachelor of Science in Vegetarian Food Industry, Health & Creativity

Areas of Specialisation

Chinese and Western Creative Vegetarian Food

Organic Wellness Meal

Western Cuisine

Bake Snacks

Fruit and Vegetable Carving

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Results of international culinary competitions and results of domestic culinary competitions

Won a total of 72 awards (3 special gold medals, 24 gold medals, 15 silver medals, 20 bronze medals, 10 winners)

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Professional Licenses

Chinese Cuisine – Vegetarian

Western Cuisine

Chinese Pastry Processing – Leavened Dough

Baked Goods – Cakes & Pastries

Chinese Cuisine – Vegetarian

Chinese Cuisine – Non-Vegetarian

Beverage Preparation

Baked Goods – Bread

 

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).

Whatsapp 私讯 Sharon at +65-9688 2777 to register/enquire & to avoid missing out on your messages.

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🏠 Studio Venue: ArtZ Baking & Culinary Studio

bit.ly/ArtZBakingCulinaryGoogleMap

Address: Blk 466 Crawford Lane #02-16 Singapore 190466

(4-min Walk from Lavender MRT Exit A, behind ICA)

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**Please read our Terms and Conditions before you proceed to register for the class.

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