3D Christmas Forever Friends Bears Chiffon Cake Workshop by Taiwan Instructor Agnes

Description

3D Christmas Forever Friends Bears Chiffon Cake Workshop by Taiwan Instructor Agnes of Awesome Dessert

3D 朋友熊造型蛋糕课程 –  台湾导师Agnes, Awesome Dessert

 

Chiffon Cake is a type of Foam Cake (light and airy), which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites.

Workshop Content:

 

• Soft, Fluffy & Delish Chiffon Cake
• How to whip up egg whites
• How to control Batter Consistency and Colour Mixing
• Oven Temperature Control and Colouring Techniques
• How to create different shapes and parts
• How to decorate facial features using chocolate
• How to assemble a 3D Cartoon Character Chiffon Cake

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 Fillings for 3D Chiffon Cakes:

1. Reduced Sugar Custard Filling
2. Homemade Yam Filling (Bonus Recipe)

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课程内容：

• 柔软、蓬松和美味的戚风蛋糕
• 如何打发蛋白,使用面糊定位及颜色调制
• 烤箱温度控制及作品成色技巧
• 如何制作不同的形状和部位
• 如何用巧克力来装饰容貌
• 如何组装一个3D卡通人物的戚风蛋糕

• 示范制作
• 实作
• 课堂会提供课程需用的材料和工具
• 适合初学者

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内馅 – 3D 戚风蛋糕:

1. 低糖卡仕达酱
2. 芋头馅 (加码内馅食谱)

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Level: Beginners and Up

Workshops will be conducted in Mandarin with English translation (when necessary).  Instructor Agnes has good English comprehension.

Each Student will bring home 2 Christmas Forever Friends Bears.

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Option 1: 🗓️  Sun 31 Dec 2023

Option 2: 🗓️  Private Class (different fees applies. PM Sharon for details)

⏰ 9.30 am – 2.30 pm / till finish

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▶ Private Workshop Option (On Request / Advance Notice): min 8 pax (subject to Studio & Instructor’s availability)

 

Usual Workshop Fees: $300 / pax

Promo Fees: SGD 248 / pax or SGD 278/parent-child pair

Christmas Limited Time Offer:  Receive 1 box of Complimentary Melts-in-The-Mouth Eggless Butter Cookies (Assorted Flavours) when you register for this workshop (Self-Collection / while stocks last / limit to maximum 1 box per customer)

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Minimum Age: 10 years & Above (to join as single participant)

 

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).

 

🏠 Studio Venue: ArtZ Baking & Culinary Studio

bit.ly/ArtZBakingCulinaryGoogleMap

Address: Blk 466 Crawford Lane #02-16 Singapore 190466

(4-min Walk from Lavender MRT Exit A, behind ICA)

 

**Please read our Terms and Conditions before you proceed to register for the class.

 

Brief Chef Bio – Agnes of Awesome Dessert

Head Chef/Instructor 主厨， Awesome Dessert

Baking Instructor across Taiwan and certain Asian countries eg Korea, China (Shanghai, Chengdu & Nanjing), Singapore, Vietnam and Malaysia

烘焙导师，台湾， 新加坡， 韩国， 印尼.  越南.  马来西亚. 中国的上海.成都.南京教课过

 

 

Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.