3D Cute Cat Chiffon Cake Workshop by Taiwan Instructor Agnes
3D Cute Ginger Cat Chiffon Cake (5-inch ) Workshop by Taiwan Instructor Agnes of Awesome Dessert
3D 造型5“可爱猫咪蛋糕课程 – 台湾导师Agnes, Awesome Dessert
.
Date: 🗓️ Private Class Option (subject to studio & instructor’s availability)
Time:⏰ 2 pm – 7.30 pm / till finish
.
Private Workshop Fees: Please WhatsApp Sharon at +96882777 to enquire
Level: Immediate
**Please read our Terms and Conditions before you proceed to register for the class.
Description
3D Cute Ginger Cat Chiffon Cake (5-inch )Workshop by Taiwan Instructor Agnes of Awesome Dessert
3D 造型5“ 可爱猫咪蛋糕课程 – 台湾导师Agnes, Awesome Dessert
Chiffon Cake is a type of Foam Cake (light and airy), which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites.
Workshop Content:
5-inch Cute Cat Chiffon Cake
Difficulty: ★ ★ ★ ★☆
Course Description:
- Soft, Fluffy & Delish Chiffon Cake
- How to whip up egg whites
- How to gauge Batter Consistency and Colour Mixing
- Oven Temperature Control and Colouring Techniques
- How to create different shapes and parts
- How to decorate a 5-inch 3D Cute Cat
- Tips on how to make furry ball cake
- How to use Chocolate to create cute Emoji facial expressions
- How to assemble 3D Cartoon Character Chiffon Cakes
。
Fillings for 3D Chiffon Cakes:
- Homemade Yam Filling
- Reduced Sugar Custard Filling (Bonus Recipe)
。
5″ 造型 蛋糕课程 (可爱猫咪)
课程难度 : ★★★★☆
课程简介 :
- 柔软、蓬松和美味的戚风蛋糕
- 如何打发蛋白
- 如何测量面糊的稠度和颜色混合
- 烤箱温度控制和上色技巧
- 如何制作不同形状的蛋糕
- 何装饰3D 5”可爱猫咪
- 毛球蛋糕的制作技巧
- 如何用巧克力制作可爱的表情符号
- 如何组装3D卡通人物戚风蛋糕
加码免费食谱:低糖卡仕达酱
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内馅 – 3D 戚风蛋糕:
- 芋头馅
- 低糖卡仕达酱 (加码内馅食谱)
。
Level: Intermediate
Workshops will be conducted in Mandarin with English translation (when necessary). Instructor Agnes has good English comprehension.
Each Student will bring home 1 5“ 3D Cat Chiffon Cake with 1 Furry Ball
Date: 🗓️ Private Class Option (subject to studio & instructor’s availability)
Time:⏰ 2 pm – 7.30 pm / till finish
.
Private Workshop Fees: Please WhatsApp Sharon at +96882777 to enquire
Minimum Age: 10 years & Above
Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).
🏠 Studio Venue: ArtZ Baking & Culinary Studio
bit.ly/ArtZBakingCulinaryGoogleMap
Address: Blk 466 Crawford Lane #02-16 Singapore 190466
(4-min Walk from Lavender MRT Exit A, behind ICA)
**Please read our Terms and Conditions before you proceed to register for the class.
Brief Chef Bio – Agnes of Awesome Dessert
Head Chef/Instructor 主厨, Awesome Dessert
Baking Instructor across Taiwan and certain Asian countries eg Korea, China (Shanghai, Chengdu & Nanjing), Singapore, Vietnam and Malaysia
烘焙导师,台湾, 新加坡, 韩国, 印尼. 越南. 马来西亚. 中国的上海.成都.南京教课过
Registration Process
- Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
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