3D Dumbo Character Chiffon Cake Workshop by Taiwan Instructor Agnes
$248.00
3D Dumbo Character Chiffon Cake Workshop by Taiwan Instructor Agnes of Awesome Dessert
3D 小飞象造型蛋糕课程 – 台湾导师Agnes, Awesome Dessert
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Option 1: 🗓️ Sat 12 Aug 2023
Option 2: 🗓️ Private Class (different fees applies. PM Sharon for details)
⏰ 2 pm – 7 pm / till finish
Usual Workshop Fees: $300 / pax
Promo Fees: SGD 248/ pax
Level: Beginner & Up
**Please read our Terms and Conditions before you proceed to register for the class.
Description
3D Dumbo Character Chiffon Cake Workshop by Taiwan Instructor Agnes of Awesome Dessert
3D 小飞象造型蛋糕课程 – 台湾导师Agnes, Awesome Dessert
Chiffon Cake is a type of Foam Cake (light and airy), which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites.
Workshop Content:
- Soft, Fluffy & Delish Chiffon Cake
- How to whip up egg whites
- How to control Batter Consistency and Colour Mixing
- Oven Temperature Control and Colouring Techniques
- How to create different shapes and parts
- How to decorate facial features using chocolate
- How to assemble a 3D Cartoon Character Chiffon Cake
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Fillings for 3D Chiffon Cakes:
- Reduced Sugar Custard Filling
- Homemade Yam Filling (Bonus Recipe)
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课程内容:
- 柔软、蓬松和美味的戚风蛋糕
- 如何打发蛋白,使用面糊定位及颜色调制
- 烤箱温度控制及作品成色技巧
- 如何制作不同的形状和部位
- 如何用巧克力来装饰容貌
- 如何组装一个3D卡通人物的戚风蛋糕
- 示范制作
- 实作
- 课堂会提供课程需用的材料和工具
- 适合初学者
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内馅 – 3D 戚风蛋糕:
- 低糖卡仕达酱
- 芋头馅 (加码内馅食谱)
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Level: Beginners and Up
Workshops will be conducted in Mandarin with English translation (when necessary). Instructor Agnes has good English comprehension.
Each Student will bring home 1 3D Dumbo sitting on a 6″ Chiffon Cake
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Option 1: 🗓️ Sat 12 Aug 2023
Option 2: 🗓️ Private Class (different fees applies. PM Sharon for details)
⏰ 2 pm – 7 pm / till finish
.
▶ Private Workshop Option (On Request / Advance Notice): min 8 pax (subject to Studio & Instructor’s availability)
Usual Workshop Fees: $300 / pax
Promo Fees: SGD 248
Minimum Age: 10 years & Above
Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).
🏠 Studio Venue: ArtZ Baking & Culinary Studio
bit.ly/ArtZBakingCulinaryGoogleMap
Address: Blk 466 Crawford Lane #02-16 Singapore 190466
(4-min Walk from Lavender MRT Exit A, behind ICA)
**Please read our Terms and Conditions before you proceed to register for the class.
Brief Chef Bio – Agnes of Awesome Dessert
Head Chef/Instructor 主厨, Awesome Dessert
Baking Instructor across Taiwan and certain Asian countries eg Korea, China (Shanghai, Chengdu & Nanjing), Singapore, Vietnam and Malaysia
烘焙导师,台湾, 新加坡, 韩国, 印尼. 越南. 马来西亚. 中国的上海.成都.南京教课过
Registration Process
- Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
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