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3D Tigger Chiffon Cake Workshop by Taiwan Instructor Agnes

$248.00

3D 5″ Tigger Chiffon Cake Workshop by Taiwan Instructor Agnes of Awesome Dessert

3D  5″ 跳跳虎造型蛋糕课程 –  台湾导师Agnes, Awesome Dessert

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🗓️ TBA

⏰ 2.45 pm – 8 pm / till finish

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Usual Workshop Fees: $300 / pax

 Promo Fees: SGD 238/ pax 

Level: Beginner & Up

 

**Please read our Terms and Conditions before you proceed to register for the class.

Description

3D 5″ Tigger (Winnie The Pooh Friends) Chiffon Cake Workshop by Taiwan Instructor Agnes of Awesome Dessert

3D 造型戚风蛋糕课程 (跳跳虎) –  台湾导师Agnes, Awesome Dessert

Chiffon Cake is a type of Foam Cake (light and airy), which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites.

 

Workshop Content:

3D 5″ Tigger Chiffon Cake
Difficulty: ★ ★ ★ ★☆

Course Description:

  • Soft, Fluffy & Delish Chiffon Cake
  • How to whip up egg whites
  • How to gauge Batter Consistency and Colour Mixing
  • Oven Temperature Control and Colouring Techniques
  • How to create different shapes and parts
  • How to decorate 3D Tigger
  • How to use Chocolate to create cute Emoji facial expressions
  • How to assemble 3D Cartoon Character Chiffon Cakes

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 Fillings for 3D Chiffon Cakes:

  1. Homemade Yam Filling (Bonus Recipe)
  2. Reduced Sugar Custard Filling

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3D 5″ 跳跳虎造型戚风蛋糕课程

课程难度 : ★★★★☆

课程简介 :

  • 柔软、蓬松和美味的戚风蛋糕
  • 如何打发蛋白
  • 如何测量面糊的稠度和颜色混合
  • 烤箱温度控制和上色技巧
  • 如何制作不同形状的蛋糕
  • 何装饰3D 跳跳虎
  • 毛球蛋糕的制作技巧
  • 如何用巧克力制作可爱的表情符号
  • 如何组装3D卡通人物戚风蛋糕

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内馅 – 3D 戚风蛋糕:

  1. 芋头馅
  2. 低糖卡仕达酱 (加码内馅食谱)

Level: Intermediate

Workshops will be conducted in Mandarin with English translation (when necessary).  Instructor Agnes has good English comprehension.

Each Student will bring home their own creations.

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🗓️ TBA

⏰ 2.45 pm – 8 pm / till finish

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▶ Private Workshop Option (On Request / Advance Notice): min 8 pax (subject to Studio & Instructor’s availability)

 

Usual Workshop Fees: $288 / pax

Promo Fees: SGD 248

Minimum Age: 10 years & Above

 

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).

 

🏠 Studio Venue: ArtZ Baking & Culinary Studio

bit.ly/ArtZBakingCulinaryGoogleMap

Address: Blk 466 Crawford Lane #02-16 Singapore 190466

(4-min Walk from Lavender MRT Exit A, behind ICA)

 

**Please read our Terms and Conditions before you proceed to register for the class.

 

Brief Chef Bio – Agnes of Awesome Dessert

Head Chef/Instructor 主厨, Awesome Dessert

Baking Instructor across Taiwan and certain Asian countries eg Korea, China (Shanghai, Chengdu & Nanjing), Singapore, Vietnam and Malaysia

烘焙导师,台湾, 新加坡, 韩国, 印尼.  越南.  马来西亚. 中国的上海.成都.南京教课过

 

 

Registration Process

  1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
  2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
  3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
  4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
  5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
  6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.

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