Professional & Creative Chocolates & Soft Fruit Candy Workshop by Global Award-Winning Renowned Taiwan Instructor Jeffrey Wang

Description

Professional & Creative Chocolates & Soft Fruit Candy Workshop by Global Award-Winning Renowned Instructor Jeffrey Wang

Our renowned Global award-wining Taiwan guest instructor,  Jeffrey Wang (Facebook/Instagram: Volute Croissant & IG: @tpcremix1985 will be coming back to teach in Singapore at ArtZ Baking & Culinary studio.  Highly talented Chef Jeffrey was Taiwan Representative for Mondial Des Arts Sucrés 2022, the world’s biggest pastries competition and has won 4th position in worldwide ranking.

🔺The class workshop time is about 8 hours excluding  break time

😺 4 types of Chocolate Candy Bonbon, Chocolate,  Pate De Fruits (Soft Fruit Candy) in one session 😻👍

Workshop Content:

🍫# Chocolate section:

1. Cocoa Butter Tempering
2. Cocoa Butter (Air Brush)
3. Chocolate Tempering
4. Chocolate Filling ⎯ Hong Chai (Native Evergreen Tree)Honey (bonbon) (Demo)

        ⎯ Honey (Demo)

          ⎯ Jasmine Tea (Demo)

           –  (Bonbon) (Hands-on)

           – Blackcurrant (Bonbon) (Hands-on)

            – Chocolate finishing

5. Extra Bonus Demo: Honey Bee Bon Bon assembly decorating

 

🍭# Pate De Fruits (Soft Fruit Candies) section:

1. Mango Passion Fruit Soft Candies (Semi-Hands-on)
2. Citrus Pectin Powder 😺 4 kinds of Bonbon, Chocolate and French Pate De Fruits in one workshop
3. State of Chocolate, melting temperature, crystallization point, handling temperature and technique
4. Emulsification technique, which is very important when making Chocolate,
5. Technique and process of making Ganache

.

🔺整体上课时间约为8小时不包含吃饭时间

😺4种巧克力糖bonbon、巧克力、法式水果软糖一次学会😻👍

巧克力与法式水果软糖课程 –  台湾导师王家承 

课程介绍：

🍫#巧克力部分:

1. 可可脂调温
2. 可可脂喷砂
3. 巧克力调温
4. 巧克力灌模
5. 巧克力内馅

四种内馅：

⎯ 蜂蜜甘纳许（Bonbon）（示范）

⎯茉莉花茶甘纳许 （Bonbon）（示范）

⎯甘纳许（Bonbon)（实作）

⎯ 黑醋栗果泥甘纳许 （Bonbon)（实作）

–  巧克力封底

🍭#软糖部分:

– 芒果 百香果软糖（半实作）

– 柑橘果胶粉的使用

😺4种bonbon、巧克力、法式水果软糖一次学会

😸巧克力的状态，溶解温度、结晶点、操作温度和手法

😻巧克力时极为重要的「乳化」技术、甘纳许的制作技巧和制作过程

=====

• 示范制作
• 实作
• 课堂会提供课程需用的材料和工具
• 适合初学者

 

 Level: Beginners and Up

Workshops will be conducted in Mandarin with English translation (when necessary).

 

🗓️ Fri 19 January 2024

⏰ 9.30 am – 6.30 pm/ till finish

 

▶ Private Workshop Option (On Request / Advance Notice): 10 pax (subject to Studio & Instructor’s availability)

 

Usual Workshop Fees: $488/ pax

Special Promo: SGD 398/ pax

Minimum Age: 15 years & Above

 

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).

 

🏠 Studio Venue: ArtZ Baking & Culinary Studio

bit.ly/ArtZBakingCulinaryGoogleMap

Address: Blk 466 Crawford Lane #02-16 Singapore 190466

(4-min Walk from Lavender MRT Exit A, behind ICA)

 

**Please read our Terms and Conditions before you proceed to register for the class.

 

 

Chef Bio – Jeffrey Wang

 

2022 Mondial Des Arts Sucrés – MDAS – Taiwan Representative (4th Position Worldwide Ranking)

World Cup Western Pastry Art Competition 

2020 France Lescure Cup King’s Pie – Champion

Pâtisserie training at Ecole Garstronomique Bellout Conseil De Paris

Chef Jeffrey Wang, fondly known as Dessert Artist, has more than ten years of experience in dessert baking, founded “Volute Croissant”.

Founder, Volute Croissant

French Candia Professional, Asian Brand Ambassador

Feeling 18 degrees C Chocolate Workshop, Chocolate Pastries, Research and Development Chef

FlaFla TuTu Dessert Space, Co-Founder 

Lecturer, Chocolate Pastries at Royal Baking Academy Malaysia

Chocolate Pastries / Desserts Lecturer,

baking schools in Singapore, Hong Kong, China, Macau, Malaysia, Thailand, etc.

 

 

Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.