Flavoured Cashew Nuts Workshop by Taiwan Instructor Anita Fang

Description

Flavoured Cashew Nuts Workshop by Taiwan Instructor Anita Fang

上午 腰果课程 – 方慧珠老师

💥 One of Instructor Anita Fang’s Brand new Recipes 🔥

Original & Unique Technology to make 📍Flavoured Cashew Nuts 📍

🔥Break the traditional production method
📌💚‼️ No need to cook sugar / Sugar syrup etc

Only Instructor in Taiwan teaching this method

Learn 10 Different Flavours, Bring home 5 Flavours

Ideal for home bake sales or self-consumption

Simple, easy to make, zero failure

试了很多口味
配方通通写给你们喔！

Demo + Group Hands-on

▶️Workshop Content：

🔴How to reduce sugar
🔴How to vary flavours
🔴Small Group Hands-on; More Impressionable

🔴Packaging Tips

🌀Flavours (Hands-on)：

✅黑糖腰摆豆 Dark Brown Sugar Cashew Nuts
✅麻辣腰摆豆 Mala Cashew Nuts
✅巧克力腰摆豆 Chocolate Cashew Nuts
✅茶香腰摆豆 Fragrant Tea Cashew Nuts
✅椰香腰摆豆  Coconut Cashew Nuts

Instructor has tried & tested many flavours and will be sharing 10 Different Flavours recipes with students during the workshop.

 

 

🗓️ On Request (Q3 or Q4)

⏰ 10 am – 1 pm/ till finish

 

Usual Workshop Fees: $240 / pax

Early Sign-Up Promo: SGD 220 / pax 

 

💥 🔥

🔥腰豆课程来啰！
试了很多口味
来上课的同学们
配方通通写给你们喔！
💥快报名参加喔！💥
真的不骗你们
❌不用煮糖❌不用煮糖

🔥🔥🔥还没报名朋友快上车喔！

抢先登场～接单的好商品
全台老师没有人教过的新手法
简单更好操作零失败
💥方慧珠老师全新登场课程之一
独创技术📍腰豆 （腰摆豆）📍
📌💚大家还在煮糖浆或是炒糖挂糖吗？
打破传统做法
‼️重点不用煮糖
不用煮糖❗️不用煮糖❗️
很重要所以要说3次😄😄😄
只要家庭烤箱喔‼️

示范+分组实作课程

▶️课程内容：
🔴如何减糖
🔴如何变化口味
🔴分组实作、印象深刻
🔴如何包装

🌀口味：
✅黑糖腰摆豆
✅麻辣腰摆豆
✅巧克力腰摆豆
✅茶香腰摆豆
✅椰香腰摆豆

.

Media Interview: https://m.facebook.com/story.php?story_fbid=pfbid0bs1kZmP3Rc5aLp4sNCpk1ezz9tzTw22b9wkAohXCLQybrAjkjd3whSuB6NuQasPHl&id=100075859285425&mibextid=Nif5oz

.

Bio Anita Fang【方慧珠】

现职：
芳彤手作负责人 Founder / Head 芳彤手作

2022 7月 天然气泡酵素饮 Natural Sparkling Enzyme Drinks Recipe Book
2022 11月 芳彤甜点日记 Anita Fang’s Pastries Diary Recipe Book

经历：

Various Baking Studios’ Guest Instructor 烘焙教室讲师
2021 Belgium BTGFIC  (Double Gold Medal) for Korean Buttercream Floral Cake and Souvenirs Categories

2021 比利时观光美食节韩式挤花蛋糕、伴手礼双金牌

Chinese Pastries Crust , Pastry Skin certified 中式面食酥油皮、糕浆皮类乙级证照
Bakery in Bread Certified 烘焙食品面包类丙级证照
Chinese Cooking with Protein certified 中餐烹调荤食类丙级证照

Chinese Catering and Chinese Cuisine Master 中国餐饮服务人员中式烹调师
JSA Japanese  Meringue Lecturer qualification  JSA日本马林糖讲师资格
Korean KHFA Buttercream Flower certified 韩国KHFA奶油土裱花师资证书
Korean KHFA Buttercream Flower Scripture certified 韩国KHFA奶油土刮刀花师资证书
Korean KHFA Candle Flower Piping Master 韩国KHFA蜡烛裱花、刮刀花师资证明
Korean KNDA Candle certified Master 韩国KNDA 蜡烛裱证书花师资证书
Korean SFCA Buttercream Decorating certified 韩国SFCA奶油霜裱花师资证书
Korean KHRA Clay Modeling Master 韩国KHRA石膏捏塑 师资

 

Other Workshops by Anita Fang:

🗓️  TBA ⏰ 10 am – 1 pm  Flavoured Cashew Nuts Workshop 上午 腰果课程

Link：

🗓️  Wed 24/5/2023  2 pm – 6 pm/till finish  Taiwan Sun Biscuits (Butter Shortbread) & Crisp Walnut Cookies 下午 奶油酥饼、桃酥

Link：

🗓️  Sat 27/5/2023 ⏰ 9.30 am – 1.30 pm  Berries Jelly Candies & Longan Ginger Jelly Candies 上午   莓果软糖、桂圆姜汁软糖

Link：

🗓️  Sat 27/5/2023 ⏰ 2.30 pm – 6.30 pm Black Sesame Crisp Candies，Black Sesame Jelly Candies & Pumpkin Seeds Crisp Candies 上午 黑芝麻酥糖、黑芝麻软糖、南瓜子酥糖

Link：

🗓️  TBA ⏰ 10 am – 6 pm  Soap Floral Piping Prosperity Bag 皂香挤花福袋 (Soap Floral Craft Workshop)

Link：