Fortune Cat / Maneki-Neko Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing
$158.00
Fortune Cat / Maneki-Neko / 招财猫 Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing
Date: Private Workshop with min 6 pax (subject to studio & instructor’s availability)
Time:12.30 pm – 6 pm (till finish)
**Please read our Terms and Conditions before you proceed to register for the class.
Description
🎉Fortune Cat / Maneki-Neko / 招财猫 Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing 🎉 (Instagram:@phay_shing)
Learn to make these adorable Fortune Cat choux pastries as a therapeutic / bonding activity or gifts for CNY & any occasions like congratulatory gifts for new business venture.
Red for Fortune Cat 招财猫 carries a nice symbolism Red 紅色:No sickness No disaster 无病息災
Level of Difficulty: Beginner to Intermediate
Learning points:
- how to make basic choux au craquelin
- how to create the various shapes & assemble the adorable Fortune Cat
- how to draw cute features
- how to make Diplomat Cream (Mandarin Orange Flavour)
Note: Only 1/8 tsp of bright red food colouring powder is used to create these bright-coloured choux pastries
Each participant will make 6 Fortune Cat Choux Pastries.
Kindly bring along a container to bring home the choux pastries. [Minimum size: 8″ (L) by 7″ (B) x 3″ (H)]
Date: Private Workshop with min 6 pax (subject to studio & instructor’s availability)
Time: 12.30 pm – 6 pm (till finish)
Fees / 学费 :SGD 158 / pax
Past Workshops:
- Sat 6 Feb 2021 – Filling: Mandarin Orange Diplomat Cream (Class Full!)
- Sun 2 May 21 class – Filling: Yuzu Diplomat Cream (Class Full!)
Studio Venue/ 地点:ArtZ Baking & Culinary
465 Crawford Lane #02-16 Singapore 190465
(4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466)
劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶♀️4分钟
▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages. Whatsapp also to Waitlist for the next workshop.
Check out our other workshops’ listing:
Bio of Phay Shing Tan
Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries.
A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often gives good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes.
With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.
**Please read our Terms and Conditions before you proceed to register for the class.
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