French Onion Soup, Salmon & Mashed Potatoes – European Culinary Workshop by Le Cordon Bleu-trained Chef Instructor Andrew Loh

Description

🎉French Onion Soup, Salmon & Mashed Potatoes – European Culinary Workshop 🎉 by Le Cordon Bleu-trained Chef Instructor Andrew Loh

Overview

Participants will learn how to do a good French Onion soup, from knife skills required to cut the onions into small strips used in the cooking of the onion soup, to caramelizing onions, crisping bread and blow torch application for final presentation.

Additional hands-on experience in knife handling and skills.

Cartouche* Cooking: Learning how to cook a fish quickly using this French Technique & create a restaurant-style fish and potato dish with good presentation.

* A Cartouche is a parchment-paper lid that allows for some evaporation during braising while keeping the meat (or other food) submerged. It is a French technique for long-simmering applications and also handy for poaching fruit, when you want just a bit of liquid to escape.

 

Level: Beginner

Age Limit: 15 years & above

 

What will be covered in this workshop:

1. French Onion Soup (Hands-on)

2. Cartouche* Cooking: Salmon (Demo)

3. Mashed Potatoes (Demo)

4. Knife Handling & Skills – Techniques (Hands-on)

5. Food Plating & Presentation Tips (Demo)

6. Food Wastage Minimisation in the kitchen

Nothing beats learning directly from an experienced chef who has both professional culinary and patisserie training from Le Cordon Bleu London, coupled with experience running a restaurant In UK.  More so for those who has zero or little culinary experience, you will benefit greatly from learning the basics and culinary knowledge from our highly knowledgeable chef.

For all the above learning modules, we are offering a special fee of SGD 148, instead of the usual fee of SGD 198!

Sign Up with another participant together & receive an extra SGD 10 off the special fee of SGD 148/pax.

To ensure that our students derive the most out of our culinary workshops, we are limiting the workshop intake to a small class size in a 1000 sq ft culinary studio, with safe distancing measures and online health declaration for safety precautions, to be completed 1 day before class.

 

Dates / Timings to choose from:

Private Workshop (min 6 pax) – subject to instructor & studio’s availability

 

Special Promo Fees / 优惠学费：SGD 148 / pax – For Limited Time Promo only (Usual fees: SGD 198 / pax)

 

Students will bring home French Onion Soup and sample sizes of Salmon & Mashed Potatoes.

Please WhatsApp Sharon at 9688 2777 to join our mailing list if you are keen to join our subsequent culinary & pastry workshops.  Kindly contact us if you wish to arrange for a private class and a separate timing.

 

Studio Venue/ 地点：ArtZ Baking & Culinary

466 Crawford Lane #02-16 Singapore 190466

(4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466)

劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟

 

▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.

 

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

 

Chef Instructor Bio – Andrew Loh:

Chef Andrew started learning from his mum in the kitchen at a young age of 15. The wonders of cooking attracted Chef Andrew in a way beyond his imagination.

After he had finished his studies in the United States, Chef Andrew began his career in the finance industry. Soon after, he got an offer from Le Cordon Bleu London to commence professional culinary and pastries training. He later started up his restaurant & trained his chefs in London which has further honed his culinary and pastries skills in recent years, before he returned to Singapore.

Chef Andrew is passionate about teaching and one of his aspirations is to impart his culinary knowledge and skills to others, especially the next generation to produce better food and reduce food wastage. He has often been described as a very caring and patient instructor to ensure his students derive the most knowledge and skills from his workshops. He hopes that more people will get into the kitchen to whip up pastries and cuisine to have fun, de-stress and make delicious meals for their loved ones.

Culinary Qualifications:
Le Cordon Bleu London, London, United Kingdom
Certificates in Culinary & Patisserie
Student number: 1188189

 

**Please read our Terms and Conditions before you proceed to register for the class.

 

Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Once payment & payment receipt have been sent, your booking is confirmed and we will reserve a seat(s) for you.
6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.