Healthier Pet Foods Culinary Workshop by Veteran Chef Instructor Diana Loo

Description

🎉Healthier Pet Foods Culinary Workshop by Veteran Chef Instructor Diana Loo🎉

Pamper your Furkids with Safe, Wholesome & Nutritious Foods for Healthier Growth!

 

Learn the tips, techniques and knowledge to make healthy pet food

• Cran-Beetroot Nut Butter Cookies
• Meatless Shepherd’s Pie
• Chef Demo: Pumpkin & Cauliflower Birthday Cake

 

Learning Points:

• Benefits of Homemade Pet Foods
• Healthier & Wholesome Homemade Pet Foods
• Homemade Dog Food Nutritional Guide
• Foods that Dogs cannot eat
• Cooking Temperatures for Homemade Dog Meals
• How to store Homemade Dog Meals
• Tips on combination of flavours

 

 

Option 1: Private Workshop with min 8 – 10 pax (subject to studio & instructor’s availability)

Time/ 时间：2.30 pm – 5.30 pm / till finish

Fees / 学费 ：SGD 188 / pax

 

Please WhatsApp Sharon if you are keen to join our subsequent Pets Foods Culinary Workshops to get on our mailing list.

 

Studio Venue/ 地点：ArtZ Baking & Culinary

466 Crawford Lane #02-16 Singapore 190466

(4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466)

劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟

 

▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.

Look out for our next Sourdough Bread Workshop

 

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

 

Bio of Diana Loo

Diana Loo is a self-taught seasoned baker who has acquired a wealth of Culinary & Baking  experience, through wide exposure to various food cultures & extensive travelling.

She loves food and enjoys trying out various recipes with an adventurous spirit in the kitchen, coming up with her own.  Diana expresses her creativity, love, care and hospitality through food.  She started delving and getting into healthier cooking when she was diagnosed with an auto-immune disease about 6 years ago.  With the aim to heal herself through food therapy, she started to cook and bake with healthier / gluten-free options and use organic products whenever possible.

This was how her journey and love with sourdough baking and cooking started.  Sourdough is easier for digestion and feeds “good” bacteria in our intestines which are important for maintaining a stable and healthy digestive system.

Over the years, Diana has conducted many healthy cooking classes, worked with several food brands to develop healthy recipes and baked countless sourdough.  She hopes to share the valuable sourdough and culinary experience she has gathered over the years with sourdough and culinary enthusiasts.

.

**Please read our Terms and Conditions before you proceed to register for the class.