Ingots Pineapple / Mung Bean Pastries (6 Flavours) Workshop

Description

Ingot Pineapple & Mung Bean Pastries (5 Flavours+1 Bonus Flavour) Hands-on Workshop 

• Melts-in-the-mouth Pastry
• 4 Different Dough – Original, Chrysanthemum, Jasmine  + Bonus Recipe: Cheese Flavour
• 4 Different Types of Filling – Original Pineapple Paste, Cranberry Pineapple Paste (like Taiwan Pineapple Pastries 台湾风梨酥), Homemade Jasmine-infused Pineapple Paste  & Fragrant Sweet Mung Bean Filling (甜绿豆沙馅）
• Bonus Recipe: Homemade Pineapple Paste (Less Sweet version)

 

Dates / Timings:

Private Class Option (with min 4 pax)

Time: 10 am – 1.30 pm

Hands-on Workshop Fees: $158 / pax

 

Teaching Language: English  / Mandarin / Bilingual

 

*** To be more environmentally-friendly, participants are requested to bring along their own containers to take away their own creations.

 

Small Class Size with safe distancing & precautionary measures in place!

Register / Enquire though Sharon HP: 9688 2777 (Whatsapp).

Seat will only be reserved upon payment receipt via Pay Now / PayLah! / Internet Bank / ATM Transfer.

 

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**Please read our Terms and Conditions before you proceed to register for the class.