Japanese Assorted Yakitori & Chawanmushi Workshop by Instructor Sharon

$118.00

Japanese Assorted Yakitori & Chawanmushi Workshop by Instructor Sharon

(Suitable for Kids / Parent-Child / Family & Friends / Single Participants / Hens’ Parties / Small Parties / Teambonding – Studio / Online Live Class)

 

Dates / Times to Choose from:

▶ Option 1: Sep 2023 (School Holidays) – TBA

▶ Option 2: Private Workshop (min 6 paying participants or 5 sets of parent-child pairs) [subject to Studio & Instructor’s availability]

▶ Time: 10.30 am – 11.30 am

 

**Please read our Terms and Conditions before you proceed to register for the class.

Description

Japanese Assorted Yakitori & Chawanmushi Workshop by Instructor Sharon

(Suitable for Kids / Parent-Child / Family & Friends / Single Participants / Hens’ Parties / Small Parties / Teambonding – Studio Class)

Workshop Content:

Japanese Yakitori
1) Chicken Boneless Thighs / Legs with Leeks
2) Shiitake Mushrooms
3) Quail Eggs

4) How to prepare Japanese Yakitori Marinade (Demo). One portion of marinade will be prepared 1 night in advance for marination

5) Tips to make smooth & silky Chawanmushi (small group work) & consume in class

(Participants may choose to bring their own Chawanmushi bowl set if they prefer to pack it home)

 

Small Class Size with safe distancing & precautionary measures in place!

 

Dates / Times to Choose from:

▶ Option 1: Sep 2023 (School Holidays) – TBA

▶ Option 2: Private Workshop (min 6 paying participants or 5 sets of parent-child pairs) [subject to Studio & Instructor’s availability]

▶ Time: 10.30 am – 11.30 am

Hands-on Workshop Fees: $118 / pax or $138 / 1 parent-child pair (Limited Time Offer)

Age Range for Child: 6 years to 18 years old (Young children need to be able to focus with parent’s supervision / assistance).  Kids working on their own need to be independent.  Older Child (13 years & above) can partner with a younger child (8 years & above).

 

*** Each Participant / Parent-child Pair will bring home an assortment of Japanese Yakitori, but consume the Chawanmushi in class.

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).

 

Studio Venue/ 地点:ArtZ Baking & Culinary

466 Crawford Lane #02-16 Singapore 190466

(2F Corner Studio at Blk 466, 4-min walk from Lavender MRT Exit A, behind ICA)
https://bit.ly/ArtZBakingCulinaryGoogleMap

劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟

 

**Please read our Terms and Conditions before you proceed to register for the class.

 

Registration Process

  1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
  2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
  3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
  4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
  5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
  6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.

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