Liquor-Infused Original & Prune Kueh Lapis (Layer Cake) Workshop by Veteran Instructor Tay Tong San

Description

Kuih Lapis Legit is a popular gift choice for Chinese New Year or a yummy bake to satisfy one’s craving!

Learning Points:

• How to mix and prepare your batter
• How to achieve thin and consistently even layers
• Temperature Controls and Setting to grill your Kuih Lapis to achieve the evenly striped layers
• How to achieve the brown crust for the top layer
• Liquor will be added for these 2 lapis flavours

**Bonus Recipe: Pandan Flavour Kueh Lapis

Date: Private Workshop – On Request (min 6 pax)

Time: 1 – 5 pm (other timings can be pre-arranged subject to studio & instructor’s availability)

Hands-on Workshop Fees: $158 / pax / class

Participants will work together to work on both Kueh Lapis flavours and will get to sample both flavours of the Kueh Lapis Cake.

Small Class Size with safe distancing & precautionary measures in place!

Register / Enquire though Sharon HP: 9688 2777 (Whatsapp).

Seat will only be reserved upon payment receipt via Pay Now / PayLah! / Internet Bank / ATM Transfer.

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

Brief Instructor Bio:

A Native Teochew, Chef Tay developed her passion for cooking, especially for traditional and local cuisines since young through the influence of her mother.  She is always curious about experimenting different types of recipes to bring her culinary skills to perfection. As her interest in the Culinary Arts grew, she naturally began to perfect her techniques in the making of Teochew dishes. 

She has attended many professional baking and cooking workshops to hone her culinary skills.  Over the years, she has also mastered renowned Hakka Cuisine from her husband’s family. Like Hakka Rice Wine for Confinement, Hakka Rice Wine Chicken, Red Fermented Wine Chicken etc. Through these learning experiences, her love for cooking increases by each day, and she continually improves her culinary skills, and always intrigued to find out more about the world of food.

To share her passion and knowledge of cooking and baking, she has become a trainer for private schools/institutions and various community centres, as well as a certified PA Culinary Instructor since 2006.

Professional Qualifications (Certificates)

• Statement of Attainment from Asian Culinary Institute of Singapore Attendance Cert (Healthy Cooking) from PA, Health Promotion Board & SHATEC
• ITE Cert (Baking) from Institute of Technical Education

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**Please read our Terms and Conditions before you proceed to register for the class.

Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Once payment & payment receipt have been sent, your booking is confirmed and we will reserve a seat(s) for you.
6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.