Longan Rye Sourdough Bread & Matcha Red Bean Cake Workshop by Veteran Chef Instructor Patrick

Description

🎉 Longan Rye Sourdough Bread & Matcha Red Bean Cake Twin Bakes Workshop by Veteran Chef Instructor Patrick  🎉

 

Workshop Content:

1. Longan Rye Sourdough Bread gives a crusty texture and a sweet aroma of Longan flavour, which goes well with butter.

 

2. Matcha Red Bean Cream Cake is dense and moist. A combination of 3 – 4 layers of sponge filled with red beans and light cream.

 

3. How to maintain & preserve a Strong Sourdough Starter

Once you acquire the right knowledge with maintaining a good sourdough starter and the correct baking techniques, your efforts will be rewarded with sweet aromatic, flavourful and wholesome bakes.

 

Level of Difficulty: Beginner

 

Each participant will make their own loaf of Longan Rye Sourdough Bread & 6″ Matcha Red Bean Cake.

 

 

Dates / Timings to Choose from:

▶ Option 1: Sat / Sun 2023 (TBA)

Private Workshop Option (On Request / Advance Notice): 5 pax (subject to Studio & Instructor’s availability)

Time/ 时间：2.30 pm – 6.30 pm / till finish

Fees / 学费 ：SGD 188 / pax

Twin Promo: Sign Up with a friend or 2 workshops (limited only to local chef instructors’ classes) together & receive $5 off the workshop fees!

 

🏠 Studio Venue/ 地点：ArtZ Baking & Culinary

劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟

 

▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to be put on the waitlist for this workshop.

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

 

Bio Chef Patrick

Chef Patrick is a well-received and respected veteran pastry instructor who used to be the Senior Chef Instructor of Phoon Huat.  He taught in Phoon Huat for 21 years, helmed their baking workshops division and developed most of Phoon Huat’s baking recipes for many years.

Prior to teaching baking, he has more than 15 years of patisserie experience with Swiss Merchant Court Hotel, Marco Polo Hotel and Four Leaves etc.

In his free time, Chef Patrick continues to experiment different bakes in his home kitchen to develop more delish recipes.

 

**Please read our Terms and Conditions before you proceed to register for the class.

Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Once payment & payment receipt have been sent, your booking is confirmed and we will reserve a seat(s) for you.
6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.