Low Sugar Low Calorie Homemade Muesli Workshop by Award-Winning Taiwan Instructor Anita Fang

Description

Muesli “Crispy Dried Fruits Cereal” 麥果脆 Workshop by Award-Winning Taiwan Instructor Anita Fang 

 

Simple, Easy to make

Healthier Snacks to satisfy your cravings

Low Sugar, Low Calorie & Filling

A break from the traditional – can be sweet or savory

 

 

🖤 Flavours include

Strawberry Muesli

Lemon Muesli

Coconut Matcha Muesli

Dark Chocolate Muesli

 

Bonus Add-on:

Garlic Sesame Oats

Red Pepper Sesame Oats

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🗓️ On Request (3rd or 4th Quarter of 2023)

⏰ 2.15 pm – 6.15 pm / till finish

 

Usual Workshop Fees: $240 / pax

Early Sign-Up Promo: SGD 220 / pax 

 

🔥💥麦果脆💥

 

简单、好作👋

解馋、追剧小点心😋

低糖、低卡又有饱足感

跳出传统可甜可咸

快来动手玩玩啰！

 

 

 

🖤 口味有：

草莓麦果脆

柠檬麦果脆

椰香抹茶麦果脆

黑巧克力麦果脆

 

加码：

蒜香芝麻燕麦

红椒芝麻燕麦

 

Bio Anita Fang【方慧珠】

Current 现职：
芳彤手作负责人 Founder / Head 芳彤手作

2022 7月 天然气泡酵素饮 Natural Sparkling Enzyme Drinks Recipe Book
2022 11月 芳彤甜点日记 Anita Fang’s Pastries Diary Recipe Book

Qualifications 经历：

Various Baking Studios’ Guest Instructor 烘焙教室讲师
2021 Belgium BTGFIC  (Double Gold Medal) for Korean Buttercream Floral Cake and Souvenirs Categories

2021 比利时观光美食节韩式挤花蛋糕、伴手礼双金牌

Chinese Pastries Crusty, Pastry Skin Certificate 中式面食酥油皮、糕浆皮类乙级证照
Baked Goods (Breads) Certificate 烘焙食品面包类丙级证照
Chinese Cooking (Non-Vegetarian) Certificate 中餐烹调荤食类丙级证照

Chinese Catering and Chinese Cuisine Master 中国餐饮服务人员中式烹调师
JSA Japanese  Meringue Lecturer qualification  JSA日本马林糖讲师资格
Korean KHFA Buttercream Flower Instructor Certificate 韩国KHFA奶油土裱花师资证书
Korean KHFA Buttercream Flower (Sculpture) Certificate 韩国KHFA奶油土刮刀花师资证书
Korean KHFA Candle Flower Piping Master Certificate 韩国KHFA蜡烛裱花、刮刀花师资证明
Korean KNDA Candle Master Certificate 韩国KNDA 蜡烛裱证书花师资证书
Korean SFCA Buttercream Decorating Certificate 韩国SFCA奶油霜裱花师资证书
Korean KHRA Clay Modeling Master Certificate 韩国KHRA石膏捏塑 师资

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Workshops by Anita Fang  方慧珠课程

🗓️  TBA ⏰ 10 am – 1 pm  Flavoured Cashew Nuts Workshop 上午 腰果课程

Link: https://artzbakingculinary.com/product/flavoured-cashew-nuts-workshop-by-taiwan-instructor-anita-fang/

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🗓️  Wed 24/5/2023 ⏰ 2 pm – 6 pm/till finish  Taiwan Sun Biscuits & Crisp Walnut Cookies

下午 太阳饼（奶油酥饼）、桃酥

Link:

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🗓️  TBA ⏰ 9.30 am – 6.30 pm + 🗓️  Wed 22/2/2023 ⏰ 2 pm – 6 pm  (1.5 days)

Cream Clay Floral Ornamental Plaque Workshop (Non-Edible Craft Class) 挂画挤花 (奶油土)

Link: https://artzbakingculinary.com/product/cream-clay-floral-ornamental-plaque-workshop-by-taiwan-instructor-anita-fang/

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🗓️  Sat 27/5/2023 ⏰ 9.30 am – 1.30 pm  Berries Soft Candies & Longan Ginger Soft Candies 上午   莓果软糖、桂圆姜汁软糖

Link: https://artzbakingculinary.com/product/berries-soft-candies-longan-ginger-soft-candies-workshop-by-taiwan-instructor-anita-fang/

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