Mid-Autumn Creative Wagashi Workshop 3 by Overseas Instructor Jen Ying

Description

Mid-Autumn Creative Wagashi Workshop 3 by Overseas Creative Wagashi Instructor Jen Ying

Our overseas guest instructor, Jen Ying(@chen_jenying with 10K+ followers & @notjust_acake on Instagram), has captivated many with her creative and adorable Wagashi designs.  Instructor Jen Ying is returning to teach in Singapore in end July 2022 at ArtZ Baking & Culinary studio.

 

Learning Points:

• Demonstration on Shioran, Gyuhi, Nerikiri from scratch
• Colour Mixing & Toning
• Learn the skills & techniques of making Wagashi from scratch
• Learn how to shape and create more than 8 Wagashi Designs, which cover a range of Wagashi techniques. Teacher will teach a few additional designs like Longevity Peach, Pomelo etc.  Teacher will Demo more than 8 designs and students will create 8 different designs to bring home
• Q&A Session
• All materials & tools will be provided for Class Use

• Level: Beginners to Intermediate.  Suitable for Beginners, no cooking & baking experience required

• Students will bring home 1 box of 8 self-created Wagashi, 1 FOC Wagashi Triangle Wood tool and detailed Recipe

 

• Students may purchase certain Wagashi tools and bean flour during our workshops for home practice.

 

Japanee Dessert, Wagashi

No oil, no milk, no egg, low sugar, Vegan Friendly

 

日式甜点和菓子
无油，无奶，无蛋，低糖，适合素食者👍

• 示范制作豆沙馅， 求肥， 练切皮
• 学习调色技巧
• 学习练切技巧， 变通更多造型
• 制造8粒和菓子造型
• 课堂会提供课程需用的材料和工具
• 适合初学者， 无需烘焙烹饪经验

 

• 学生可各自领回1盒8粒和菓子，1个三角棒和食谱

 

 Level: Beginners and Up

 

Dates / Times to Choose from:

Option 1 🗓️ :  Thu 28 Jul 2022 (FULL! Waitlist Only)

Option 2 🗓️ :  Fri 29 Jul 2022 (FULL! Waitlist Only)

Option 3 🗓️ : Sat 30 Jul 2022 (FULL! Waitlist Only)

Option 4: 🗓️ Thu 25 Aug 2022 (FULL! Waitlist Only)

Option 5: 🗓️ Sat 27 Aug 2022 (LAST Seat Left!)

⏰: 12 pm – 6.30 pm / till finish

 

▶ Private Workshop Option (On Request / Advance Notice): 10 pax (subject to Studio & Instructor’s availability)

 

Usual Workshop Fees: $298 / pax

Twin Sign-Up Promo: SGD 280 / pax (if you sign up with another friend / relative)

 

Level: Beginner to Intermediate

 

Minimum Age: 16 years & Above

 

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).

 

🏠 Studio Venue: ArtZ Baking & Culinary Studio

bit.ly/ArtZBakingCulinaryGoogleMap

Address: Blk 466 Crawford Lane #02-16 Singapore 190466

(4-min Walk from Lavender MRT Exit A, behind ICA)

 

**Please read our Terms and Conditions before you proceed to register for the class.

 

Bio Instructor Jen Ying

Jen Ying is a talented and creative Wagashi Instructor who has captivated many with her beautifully shaped and creative wagashi designs.  Besides teaching creative Wagashi workshops, Jen Ying is highly sought after for her creative Wagashi pre-orders for all occasions.

 

Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.