Mixed Genre Workshop: Tiger Deco Choux Pastry in Macaron Teacup by Instructor & Book Author Tan Phay Shing
🎉Tiger Deco Choux Pastry in Macaron Teacups Workshop by Instructor & Book Author Tan Phay Shing 🎉 (Instagram:@phay_shing) In the coming new year 2022 (year of the Tiger), learn to create these adorable Tiger Choux Pastries for any occasion, gifts for CNY … or simply a therapeutic / bonding activity to de-stress or feel good! Level of Difficulty: Beginner to Intermediate Learning Points:
- Creative Macarons
Swiss Meringue Method of making Macarons
- How to pipe hemispherical macaron shells
- How to add calligraphy writing on macaron shells using royal icing (虎年大吉)
- How to make royal icing with different consistencies for different purposes
- How to assemble teacup macarons
Bonus: As Valentine’s Day 2022 is close to CNY, the instructor will also teach how to pipe mini hearts teacup design, for various occasions like Valentine’s, Mothers & Fathers’ Day, birthdays etc.
2. Cute Tiger Deco Choux Pastry
- how to make basic choux au craquelin
- how to pipe the various shapes & assemble the adorable tigers
- how to draw cute features
- how to make Bak Kwa Diplomat Cream
Each participant will make 6 sets of Cute Tiger Choux Pastries in Red Macaron Teacups. To be environmentally friendly, kindly bring along a container(s) to bring home the choux pastries.
[Minimum size: 8″ (L) by 7″ (B) x 10 cm (H)]
** Bonus Recipe: Blog Link for Recipe & Video for the making of Mandarin Orange Chiffon Cake will be provided.
Date: Sat 15 Jan 2022
Time: 12.30 pm – 6.30 pm / till finish
Fees / 学费: SGD 198 / pax (Participants may choose to top up $15 to purchase 1 premium quality European-made Silicon Hemispherical Mold that is safe & can withstand high-temperature baking).
Min 1 week Pre-order is required.
Registration Closing Date: 7 Jan 2022 (as we need to prebake some nice choux cases, choux parts & macaron teacups to give to students & save some baking time)
Studio Venue/ 地点：ArtZ Baking & Culinary
465 Crawford Lane #02-16 Singapore 190465 (4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466) 劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶♀️4分钟
▶ Whatsapp Sharon at +65-9851 8775 / 9688 2777 to sign up/enquire & to avoid missing out on your messages. Whatsapp also to Waitlist for the next workshop.
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Bio Phay Shing Tan
Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries. A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often give good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes. With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.
**Please read our Terms and Conditions before you proceed to register for the class.
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