“Mooncarons” Macaron Workshop by Book Author & Instructor Tan Phay Shing


“Mooncarons” Macaron Workshop by Instructor & Book Author Tan Phay Shing

▶ Sat, July 2023   12.30 am – 5.30 pm / till finish (To Be Advised)


**Please read our Terms and Conditions before you proceed to register for the class.



🎉 “Mooncarons” Macaron Workshop by Instructor & Book Author Tan Phay Shing🎉(Instagram:@phay_shing)
Small Class Size
Level of Difficulty: Intermediate
Mid-autumn Festival is approaching on 21 Sep & why not learn how to make a different type of “Mooncakes” and you can still apply your learning & knowledge to everyday’s bakes.  You also get to learn how to make your own reduced sugar & non-greasy Mung Bean filling at home & use this for other pastries!
Mooncarons are Macarons that resemble traditional baked mooncakes, filled with Homemade Reduced Sugar Mung Bean with Salted Egg Yolk filling.
Learning points:
  • Swiss Method of making Macarons (Pair Work)
  • How to bake a 3-shell Mooncake-like Macaron including a middle ring shell (Individual Work)
  • How to paint with macaron batter & create “Mooncarons” (Individual Work)
  • How to paint to create an “egg wash” effect (not using egg wash) (Individual Work)
  • Making of Homemade Mung Bean Paste (Reduced Sugar / Non-greasy / Healthier Version) (Demo)
  • Making of Mung Bean Cream (Reduced Sugar) (Demo)
  • How to make a pipeable Salted Egg Filling  (Demo)
  • Assembly of Mooncarons (Individual Work)
Each participant will make & assemble a minimum of 6 Mooncarons.  Kindly bring along an airtight container to store these creations home.
Dates & Timings to Choose from:
▶ Option 1: Sat 16 Jul 2022    1 pm – 6 pm / till finish (Full – Waitlist only)
▶ Option 2: Sat 10 Sep 2022   9.30 am – 2 pm / till finish (Last 3 Seats!)
▶ Option 3: Sat July 2023   12.30 am – 5.30 pm / till finish (To Be Advised)
Fees / 学费 :SGD 168 / pax

Previous Workshop Run: Sun 5 Sep 2021 (FULL)

Studio Venue/ 地点:ArtZ Baking & Culinary
466 Crawford Lane #02-16 Singapore 190466
4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466
劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟
▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.
Bio of Phay Shing Tan:
Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries.
A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often gives good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes.
With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.


**Please read our Terms and Conditions before you proceed to register for the class.


Registration Process

  1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
  2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
  3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
  4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
  5. Once payment & payment receipt have been sent, your booking is confirmed and we will reserve a seat(s) for you.
  6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.




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