Mooncarons & Piglet Macarons Workshop by Book Author & Instructor Tan Phay Shing

$178.00

Mooncarons & Piglet Macaron Workshop by Instructor & Book Author Tan Phay Shing

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▶  Private Workshop on Request (minimum 4 pax)
▶  12.30 am – 6 pm / till finish
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Fees / 学费 (includes a complimentary online pre-recorded Mooncarons & Piglet Mooncarons class to facilitate continuous learning):
Individuals: SGD 178 / pax
Parent-Child Pair  or Siblings- Pair (18 years & below): SGD 208 / pair

 

**Please read our Terms and Conditions before you proceed to register for the class.

Description

🎉 Mooncarons & Piglet Macarons Workshop by Instructor & Book Author Tan Phay Shing🎉(Instagram:@phay_shing)
Small Class Size
Level of Difficulty: Intermediate
Mid-autumn Festival is approaching & why not learn special Macarons that resemble “Traditional Mooncakes” & Piglet Mooncakes as innovative gift ideas for loved ones & friends?  You also get to learn how to make your own reduced sugar & non-greasy Lotus Paste filling at home & use this for other pastries!
Mooncarons are Macarons that resemble traditional baked mooncakes, filled with Homemade Reduced Sugar Lotus Paste with Salted Egg Yolk filling.
Learning points:
  • Swiss Method of making Macarons (Pair Work)
  • How to bake a 3-shell Mooncake-like Macaron including a middle ring shell (Individual Work)
  • How to decorate Piglet “Mooncarons”
  • How to paint with macaron batter & create “Mooncarons” (Individual Work)
  • How to paint to create an “egg wash” effect (not using egg wash) (Individual Work)
  • Making of Lotus Paste  (Reduced Sugar / Non-greasy / Healthier Version) (Demo)
  • How to make a pipeable Salted Egg Filling  (Demo)
  • Assembly of Mooncarons & Piglet Mooncarons (Individual Work)
Each participant will make & assemble a minimum of 3 Mooncarons & 3 Piglet Mooncarons.  Kindly bring along an airtight container to store these creations home.
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▶  Private Workshop on Request (minimum 4 pax)
▶ 12.30 am – 6 pm / till finish
.
Fees / 学费 (includes a complimentary online pre-recorded Mooncarons & Piglet Mooncarons class to facilitate continuous learning):
Individuals: SGD 178 / pax
Parent-Child Pair  or Siblings- Pair (18 years & below): SGD 208 / pair
Studio Venue/ 地点:ArtZ Baking & Culinary
466 Crawford Lane #02-16 Singapore 190466
(bit.ly/ArtZBakingCulinaryGoogleMap)
4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466
劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟
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▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.
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For those who cannot make it for the studio workshop timing, kindly consider the online class version where paid participants can enjoy lifetime unlimited access to the edited videos and class materials.

 Pre-recorded & Edited Videos are available for lifetime unlimited viewing by paid participants

Online Pre-recorded Class Fees / 学费:SGD 88/ pax (Payment via Paynow / Paylah! / Local interbank transfers)

Fees via Paypal: SGD 93 / pax to cover all Paypal charges

Paypal Account: artzbakingculinary.info@gmail.com (SGD 93 / pax)

Online Class Link: https://artzbakingculinary.com/product/online-pre-recorded-mooncarons-macaron-class-by-instructor-tan-phay-shing/
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Bio of Phay Shing Tan:
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Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries.
A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often gives good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes.
With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.

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**Please read our Terms and Conditions before you proceed to register for the class.

 

Registration Process

  1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
  2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
  3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
  4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
  5. Once payment & payment receipt have been sent, your booking is confirmed and we will reserve a seat(s) for you.
  6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.

 

 

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