Description
Moroccan Msammen Assortment Workshop by Native Moroccan Instructors Safia & Houda
Morocco is located in northwestern Africa. Morocco overlooks the Mediterranean Sea and Spain to the north and the Atlantic Ocean to the west.
Moroccan cuisine is influenced by Morocco’s interactions and exchanges with other cultures and nations over the centuries.
Moroccan cuisine is usually a mix of Amazigh (Berber), Arab, Andalusian (Spain), and Mediterranean cuisines, with slight European (French and Spanish) and sub-Saharan influences.
1) Plain Msammen (Grilled Flatbread)
Msammen is a traditional Moroccan breakfast item that falls somewhere in between a pancake and a flatbread. It is very similar to Indian Prata, however less oily / healthier version.
2) Wild Mushrooms Msammen (Swiss Brown / Shiitake Mushrooms etc.)
3) Msammen with Zucchini, Carrots & Onions
4) Bonus Recipe: Vegan-friendly
Date: On Request – Private Workshop with min 8 pax (subject to studio & instructor’s availability)
Workshop Duration: 3 hours
Hands-on Workshop Fees: $168 / pax
Our Moroccan Instructors’ Bio:
Brief Bio on Safia, our Moroccan Instructor:
Safia is from Casablanca, Morocco and her culinary skills are greatly influenced by her mother, who grew up in Fez, the second largest city & one of the richest Moroccan cities, in history, culture and gastronomic flavours. Safia acquires good culinary knowledge which was passed down through generations through her mother. The authenticity and diversity in Moroccan dishes and the ancient traditional culinary techniques, have often placed Moroccan Cuisine at the top of international rankings.
Before moving to Singapore, where Safia has been for the last 6 years, she also lived 15 years in Paris where she studied architecture and worked 5 years as an Architect in Paris. She was able to immerse in rich French culture and exposed to French Cuisine, one of the world’s best cuisines.
With her diverse exposure to various cultures across different continents, she is keen and delighted to share the rich heritage of the Moroccan Kitchen and Cuisine.
Brief Bio on Houda, our Moroccan Instructor:
Cooking has always been a passion for our Moroccan Culinary Instructor, Houda. Her culinary interests began in her homeland
Morocco. From a young age, she enjoyed baking and cooking family meals with her mother and has been deeply inspired by her respect for food quality and tradition.
After working as an IT Engineer for several years in Canada, Singapore and Morocco, Houda has taken a career break to tend to her young children. During her free time, she spends time and efforts to delve into perfecting her Moroccan culinary skills and is eager to share her culinary knowledge of Moroccan exquisite cuisine and techniques with others. Houda has been living in Singapore for the past 6 years.
*** To be more environmentally-friendly, participants are requested to bring along their own airtight containers to bring home their bakes.
Register / Enquire though Sharon HP: 9688 2777 (Whatsapp).
Private Workshops [On Request / Advance Notice / Subject to availability of Studio / Instructor(s)]: min 5 pax
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