Online Baking Class Lychee Yam Jelly Cake 荔枝芋泥奶冻蛋糕 (Facebook Private Class / Pre-recorded) by Overseas Instructor Chua Mei Tze
$34.00
《Lychee Yam Jelly Cake 荔枝芋泥奶冻蛋糕 》Online Baking Class by Overseas Instructor Chua Mei Tze 蔡美思(via Facebook Private Groups)
Date: Sun 23/5/21
Time: 10 am
**Please read our Terms and Conditions before you proceed to register for the class.
Description
《Lychee Yam Jelly Cake 荔枝芋泥奶冻蛋糕》Online Baking Class by Overseas Instructor Chua Mei Tze 蔡美思(via Facebook Private Group)
Learn how to make this popular & eye-catching cake for Fathers’ Day or any special occasion.
Fret Not if you miss the scheduled timing, as you can always catch up unlimited times on the recorded online classes at your own convenience!
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1)《Lychee Yam Jelly Cake 荔枝芋泥奶冻蛋糕》🍓
Yam Lovers! This cake pairs Lychee with Yam Coconut Jelly to create a very refreshing taste, finished with specially made Yam Chantilly Cream.
Light, smooth, palatable and mellow taste – it feels like you are in Hawaii!
芋泥控! 这款蛋糕配搭荔枝与芋泥椰奶冻
非常清新的口感, 让你感觉自己在夏威夷~~
再加上特别炒制的芋泥香缇奶油
轻盈细腻顺滑香醇可口
Date / 日期:Sun 23/5
Time / 时间:10 am
Place / 地点:Facebook Private Group / FB 私密群(直播课)- Facebook Private Live Class, followed by class recording (unlimited access by paid students)
Online Class Fee / 学费: SGD 34/pax
What you will learn / 你将学到:
Soft & Moist Sponge Cake 柔软绵密海绵蛋糕体
Lychee Coulis – Making 荔枝果冻制作
Yam Coconut Jelly – Making 芋泥椰奶冻制作
Yam Chantilly Cream – Making 特调芋泥香缇奶油制作
Cake Frosting Tips & Techniques 抹面技巧
Cake Assembly, Decorations, Costing etc 组装 装饰 成本 售价
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Sign Up for these 3 Online Classes as a package deal of SGD 85! (This Offer is Valid only for Sign-up from 20 to 21 May 9.30 pm)
1)《草玫蛋糕 Strawberry Rose Cake》
2)《Jasmine Green Tea Cake 茉绿茶蛋糕 》
3)《Lychee Yam Jelly Cake 荔枝芋泥奶冻蛋糕 》
These Online Classes will be conducted in Mandarin with Chinese/Simple English recipes.
Watch & Learn in the comfort and safety of your home… Own time, Own target. Ongoing, no expiry date
Lifetime Access via respective Facebook Private Groups for Paid Students: You can repeat the video as many times as you like, to master making these Instagram-worthy cakes.
Registration Process:
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order notes (optional)” eg Workshop Date/Time, your friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your name & Class name. Strictly No Refund will be entertained for Online Classes, as these classes can be accessed unlimited times on an ongoing basis.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of your Facebook profile page and advise participant’s mobile number (if you are making payment on behalf of others).
- Once we verify your payment is received, we will revert within 48 hours with a link for you to access the online baking class and a bilingual recipe in a private Facebook group.
- Please click on the link & send in a request to join that private Facebook group. Once you are admitted into that group, students will be able to view the recipes and videos, type their questions / queries directly in the closed group. The instructor will address those queries directly through the respective private Facebook groups.
- You must have an existing & functioning Facebook account to join the online classes to access the recipes, templates (if any) and videos. We regret we will not be able to email or send videos, recipes, templates (if any) directly to anyone.
- Please contact Facebook Help Centre directly for help if you happen to encounter any restrictions / problems with your Facebook account. We regret we are not in the position to help resolve any technical issues pertaining to students’ Facebook accounts.
Whatsapp 私讯 Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.
Check out our other workshops’ listing:
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学会这个 母亲节 父亲节 儿童节 统统可以派上用场!
**Please read our Terms and Conditions before you proceed to register for the class.
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