Online Pre-recorded Class: Chocolate Pralines-Making (Halal) by Award-winning Chef Instructor

Description

🎉Online Pre-recorded Class: Chocolate Pralines-Making Workshop (Halal) 🎉 by Award-winning Pastry Chef Instructor

Learn from our talented and award-winning Pastry Chef Instructor who specialises in chocolate and pastries-making and has a wealth of experience conducting baking and pastries workshops.

Overview

Thinking of making your own chocolate treats for your kids and loved ones rather than buying from the stores?  Homemade chocolates make special gifts for any occasion and you control what goes into your chocolates.  The opportunity is here to hone your skills to become a chocolatier & consider starting off your own chocolate business.

Dark Chocolate is believed to contain high levels of antioxidants. Some studies have suggested chocolate could lower cholesterol levels, reduce heart disease risk and improve brain function.

Learning Points (Demo only, Online Class Participants can learn at their own pace):

1. Fundamentals & Theory on Chocolate Making
2. Tempering Chocolate (Theory & Practical)
3. Ganache-Making
4. Techniques of Chocolate Coating / Mold Capping / Unmolding Chocolate
5. Equipment/Tools for Chocolate Making
6. Dark Chocolate Nut Truffle i.e. Hazelnut Truffle
7. Milk Chocolate Bon Bon with Fruit Filling i.e. Passion Fruit Bon Bon
8. Decorating Chocolates with Airbrush / Spray Gun Techniques

Level: Beginner to Intermediate

Age Limit: 15 years & above

 

Edited Pre-recorded Videos will be available for unlimited viewing (No Expiry Date. Learn at your own convenience). Details to be advised.

 

Special Promo Fees / 优惠学费：

SGD 70 / pax (without mold & ingredients)

Fees via PayPal: SGD 74 (to cover all Paypal charges)

 

Please WhatsApp Sharon at 9688 2777 to join our mailing list if you are keen to join our subsequent culinary & pastry workshops.

 

Studio Venue/ 地点：ArtZ Baking & Culinary

466 Crawford Lane #02-16 Singapore 190466

(4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466)

劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟

 

▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.

 

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

 

Chef Instructor Bio:

Chef Dexter graduated with a Bachelor’s Degree in Culinary Arts and Foodservice Management from the University of Toulouse, France.  He chose Baking and Pastries as his career pursuit after identifying it as his calling, a platform where he could advance himself professionally, and add value to others in their baking journey at the same time.

Chef Dexter took part in various competitions and won several awards from Food Hotel Malaysia in Remy and Linguine Category and Food Hotel Asia Dress the Cake where he was awarded Silver and Bronze respectively. In addition, he was also awarded the Best Pastry Showpiece in Singapore Bakery & Confectionery Championship 2017.

Chef Dexter specializes in Chocolate and Gelato Making. He is expected to represent Singapore in the upcoming international pastry competition, Global Pastry Cup 2022.

 

**Please read our Terms and Conditions before you proceed to register for the class.

 

Registration Process

1. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order notes (optional)” eg Workshop Date/Time, your friend’s name & hp number if you are signing up for others.
2. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your name & Class name.  Strictly No Refund will be entertained for Online Classes, as these classes can be accessed unlimited times on an ongoing basis.
3. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of your Facebook profile page and advise participant’s mobile number (if you are making payment on behalf of others).
4. Once we verify your payment is received, we will revert within 48 hours with a link for you to access the online baking class and a bilingual recipe in a private Facebook group.
5. Please click on the link & send in a request to join that private Facebook group.  Once you are admitted into that group, students will be able to view the recipes and videos, type their questions / queries directly in the closed group. The instructor will address those queries directly through the respective private Facebook groups.
6. You must have an existing & functioning Facebook account to join the online classes to access the recipes, templates (if any) and videos.  We regret we will not be able to email or send videos, recipes, templates (if any) directly to anyone.
7. Please contact Facebook Help Centre directly for help if you happen to encounter any restrictions / problems with your Facebook account.  We regret we are not in the position to help resolve any technical issues pertaining to students’ Facebook accounts.