Online Pre-recorded Class: Bunny Teacup Macarons Workshop by Tan Phay Shing


Online Pre-recorded Bunny Teacup Macarons Workshop by Instructor Tan Phay Shing 

▶ Date / Time: Own Time Own Target (Learn at your convenience)

**Please read our Terms and Conditions before you proceed to register for the class.


🎉 Online Pre-recorded Bunny Teacup Macarons Workshop by Instructor Tan Phay Shing 🎉

For students looking for online classes & overseas students, a pre-recorded online class will be made available and the edited videos will be uploaded  and then made them available for unlimited viewing by paid students via a private Facebook group.

** For Overseas participants and people who are unable to make it for the above dates, you could sign up for the pre-recorded videos of this class where you will have access to unlimited viewing of these videos, a very detailed step-by-step recipe, templates, ingredient lists etc.  No Expiry Date


Level of Difficulty: Beginner to Intermediate

Learning points:

  • Swiss meringue method of making macarons
  • how to pipe hemispherical macaron shells (lightly Passionfruit-flavoured)
  • how to pipe the Bunnies macaron shells
  • how to make Strawberry Swiss Meringue Buttercream (SMBC)
  • how to assemble teacup macarons and decorate

Bonus Recipe & short edited Video on how to Osmanthus Oolong Chocolate Ganache filling will be added to the online pre-recorded class.

Date / Time:Own Time Own Target (Learn at your convenience)

Net Fees / 学费 :SGD 118 / pax

(For Overseas Funds Transfer, participants need to bear all fund transfer charges [(including & not limited to bank transfer, Transferwise, Paypal etc.} and ensure that the net amount receives by us is not lower than SGD 118).

If Payment Method via Paypal is preferred, participants must transfer SGD 125 to cover all Paypal charges.

No Cut-off Date for Registration


▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.


Check out our other workshops’ listing:

 Studio Classes

 Online Classes


Registration Process:

  1. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order notes (optional)” eg your friend’s name & hp number if you are signing up for others.
  2. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your name & Class name.  Strictly No Refund will be entertained for Online Classes, as these classes can be accessed unlimited times on an ongoing basis.
  3. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of your Facebook profile page and advise participant’s mobile number (if you are making payment on behalf of others).
  4. Once we verify your payment is received, we will revert within 48 hours with a link for you to access the online baking class and a bilingual recipe in a private Facebook group.
  5. Please click on the link & send in a request to join that private Facebook group.  Once you are admitted into that group, students will be able to view the recipes and videos, type their questions / queries directly in the closed group. The instructor will address those queries directly through the respective private Facebook groups.
  6. You must have an existing & functioning Facebook account to join the online classes to access the recipes, templates (if any) and videos.  We regret we will not be able to email or send videos, recipes, templates (if any) directly to anyone.
  7. Please contact Facebook Help Centre directly for help if you happen to encounter any restrictions / problems with your Facebook account.  We regret we are not in the position to help resolve any technical issues pertaining to students’ Facebook accounts.


Bio of Phay Shing Tan

Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries.

A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often gives good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes.

With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.

**Please read our Terms and Conditions before you proceed to register for the class.


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