Online Pre-recorded Class: CNY Teacup Macarons Workshop by Tan Phay Shing (Bonus Demo: Valentine’s Theme Teacup Design)


Online Pre-recorded Chinese New Year Teacup Macarons (+Bonus Demo: Valentine’s Design) Workshop by Instructor Tan Phay Shing 


▶ Date / Time: Own Time Own Target (Learn at your convenience)


Limited Time Offer:

Dec 2023 Special Promo Fees (after 20% discount): SGD 78

For PayPal payments, Fees to be transferred will be SGD 83 (to cover all Paypal Fees & Charges)

PayPal Account:


**Please read our Terms and Conditions before you proceed to register for the class.


🎉 Online Pre-recorded Chinese New Year Teacup Macarons (+Bonus Demo: Valentine’s Theme Design) Workshop by Instructor Tan Phay Shing 🎉

Learn how to make something unique & auspicious for CNY, Valentine and special occasions – a refreshing Idea out of the ordinary from creative instructor Phay Shing

Due to popular requests, we have set up a pre-recorded online class and uploaded the edited videos and made them available for unlimited viewing by paid students via a private Facebook group.
** For Overseas participants and people who are open to online classes, you could sign up for the pre-recorded videos of this class where you will have access to unlimited viewing of these videos, a very detailed step-by-step recipe, templates, ingredient and logistics lists.  No Expiry Date


Level of Difficulty: Beginner to Intermediate

Learning points:

Swiss meringue method of making macarons

  • How to pipe hemispherical macaron shells
  • How to add calligraphy writing on macaron shells using royal icing (吉)
  • How to make mandarin orange yuzu curd
  • How to make mandarin orange yuzu Swiss meringue buttercream
  • How to make dark chocolate ganache
  • How to make royal icing with different consistencies for different purposes
  • How to assemble teacup macarons
  • Bonus: How to pipe Royal Icing Rosettes (Valentine’s Special)


Bonus Demo: a Simple Valentine’s Teacup Macaron Design (in Red Teacup Macaron)

Date / Time:Own Time Own Target (Learn at your convenience)

Net Fees / 学费 :SGD 98 / pax (For Overseas Funds Transfer, participants need to bear all fund transfer charges [(including & not limited to bank transfer, Transferwise, Paypal etc.} and ensure that the net amount receives by us is not lower than SGD 98).

If Payment is via Paypal, the fees will be SGD 104 to cover all Paypal charges.

No Cut-off Date for Registration


▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.


Check out our other workshops’ listing:

 Studio Classes

 Online Classes


Registration Process:

  1. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order notes (optional)” eg your friend’s name & hp number if you are signing up for others.
  2. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your name & Class name.  Strictly No Refund will be entertained for Online Classes, as these classes can be accessed unlimited times on an ongoing basis.
  3. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of your Facebook profile page and advise participant’s mobile number (if you are making payment on behalf of others).  Please note that 1 Payment is only valid for 1 Facebook account to access the online class.
  4. Once we verify your payment is received, we will revert within 48 hours with a link for you to access the online baking class and a bilingual recipe in a private Facebook group.
  5. Please click on the link & send in a request to join that private Facebook group.  Once you are admitted into that group, students will be able to view the recipes and videos, type their questions / queries directly in the closed group. The instructor will address those queries directly through the respective private Facebook groups.
  6. You must have an existing & functioning Facebook account to join the online classes to access the recipes, templates (if any) and videos.  We regret we will not be able to email or send videos, recipes, templates (if any) directly to anyone.
  7. Please contact Facebook Help Centre directly for help if you happen to encounter any restrictions / problems with your Facebook account.  We regret we are not in the position to help resolve any technical issues pertaining to students’ Facebook accounts.


Bio of Phay Shing Tan

Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries.

A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often gives good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes.

With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.

**Please read our Terms and Conditions before you proceed to register for the class.


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