Penguin Family Christmas Carnival Masterclass by Instructor & Book Author Tan Phay Shing

Description

🎉 Penguin Family Christmas Carnival Macaron Masterclass by Instructor & Book Author Tan Phay Shing 🎉 (Instagram:@phay_shing)

.

Workshop Content:

.

Aim:
– Learn the basics of Swiss meringue method done two ways: 1. With all egg whites used to make swiss meringue 2. With egg whites split into making Swiss meringue and as unwhipped portion
– Learn how to work with multiple colours in a single batch of batter
– Learn how to make flavoured macaron shells like brown sugar cinnamon macaron shells for the gingerbread house. It smells and tastes great on its own without filling too! Just like Christmas cookies and not too sweet!
– Gingerbread spice passionfruit ganache that is not too sweet and stable enough for macaron structures in Singapore with tropical climatee
– How to work with royal icing for decorative and assembly work
– Learn how to make character macarons like the penguins and decorate using various mediums like royal icing, edible marker, lustre dust, and adding on textured surface with desiccated coconut
– Learn how to make, assemble and decorate simple static macaron structures like the gingerbread house
– Learn how to make and assemble moving macaron structures like the ferris wheel. Emphasis will be placed on technique to achieve good quality macaron shells made and assembled with precision, and how to ensure such structures are stable, strong and not at risk of collapsing or malfunctioning.

.

Day 1

– Make Gingerbread house macaron shells with cinnamon and dark brown sugar in Swiss meringue method recipe

– Make bauble hooks and reindeer antlers with cinnamon brown sugar macaron batter to be assembled on Day 2

– Demo and practice piping of ferris wheel macaron shells (due to time limitation, prebaked undecorated, unassembled pieces will be provided)

– Make gingerbread spice passionftuit ganache

– Decorate ferris wheel with royal icing

– Partial assembly of ferris wheel

– (optional, only if have time) Assembly of gingerbread house

.

Day 2

– Bake, decorate and fill penguin family macarons

– Bake and decorate baubles

– Complete assembly of ferris wheel

– Assembly of gingerbread house if incomplete on Day 1

– Finish Christmas carnival scene on cakeboard with additional decorative icing/ sprinkles/ candy

.

Level of Difficulty: Intermediate to Advanced

.

Option 1: 🗓️ Sat & Sun 2 & 3 Dec 2023  (LAST 2 Seats Left!)

Option 2: Private Workshop with min 6 pax (subject to studio & instructor’s availability)

Day 1 & Day 2: 10 am – 7.30 pm /till finish with 40-min Lunch Break

.

Fees / 学费 for 2-Full Day Masterclass：

Option 1: SGD 620 / Pax (Early Bird Promo till 15 Nov: SGD 600 / pax for Individual Participants)

Option 2: SGD 800 / Sharing Pair (Early Bird Promo till 15 Nov: SGD 780 / Pair) – This pair will work on 1 set of ingredients to yield 1 complete set of Christmas Carnival (During Registration, please indicate both participants’ names & hp numbers in Order Notes field)

Complimentary: Pre-recorded Edited Videos for this 2-Day Macaron Masterclass are available for viewing for Lifetime Unlimited Access by Paid Participants (Access to the group will be given after the studio workshop)

.

Each Studio Participant / Sharing Pair will bring home 1 Ferris Wheel, 1 Gingerbread House & 1 set of Penguin Family Macarons. 

.

Minimum Age: 16 years old & above

.

Studio Venue/ 地点：ArtZ Baking & Culinary

465 Crawford Lane #02-16 Singapore 190465

(4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466)

劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟

.

▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages. Final Registration Closing Date for this hands-on Masterclass will be on 23 Nov 2359 as we need many days to prepare materials and ingredients ahead of the workshop.

.

You may consider our Online Pre-recorded Masterclass if you are unable to make it for the above-mentioned dates.  Edited Videos are available for viewing after payment (Lifetime Access).

 

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

 

Bio of Phay Shing Tan

Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries.

A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often gives good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes.

With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.

**Please read our Terms and Conditions before you proceed to register for the class.

 

Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.