Pumpkin Seeds Crisp Candies, Black Sesame Crisp Candies & Black Sesame Soft Candies Workshop by Taiwan Instructor Anita Fang
$230.00
Pumpkin Seeds Crisp Candies, Black Sesame Crisp Candies & Black Sesame Soft Candies Workshop by Taiwan Instructor Anita Fang
南瓜子酥糖、黑芝麻酥糖、黑芝麻软糖 – 方慧珠老师
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🗓️ Thu 25/5/2023
⏰ 10 am – 1.30 pm/ till finish
Usual Workshop Fees: $250 / pax
Sign-Up Promo: SGD 230 / pax
(Each New Student will receive 1 complimentary online pre-recorded Popcorn Class – different shapes & flavours) – Unlimited Video Playback & No Expiry Date (Value at SGD 68)
Description
Pumpkin Seeds Crisp Candies, Black Sesame Crisp Candies & Black Sesame Soft Candies Workshop by Taiwan Instructor Anita Fang
黑芝麻酥糖、黑芝麻软糖、南瓜子酥糖 – 方慧珠老师
💥🔥
Start your own business by learning from our guest instructor how to make Crisp and Soft Candies
Super crispy and not sweet. Best gifts for the New Year.
New year best-selling item.
- Black Sesame Crisp Candies
- Black Sesame Soft Candies
- Pumpkin Seeds Crisp Candies
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Using only sugar substitutes
No sugar or maltose used, but the taste is still very fragrant.
Can’t stop after one bite
Full of sesame flavour
- Techniques of baking nuts
- When to reduce sugar
- How to add fragrance
🗓️ Thu 25/5/2023
⏰ 10 am – 1.30 pm/ till finish
Usual Workshop Fees: $250 / pax
Sign-Up Promo: SGD 230 / pax
(Each New Student will receive 1 complimentary online pre-recorded Popcorn Class – different shapes & flavours) – Unlimited Video Playback & No Expiry Date (Value at SGD 68)
💥 🔥
创业自用酥糖来了!
香酥不甜.是年节、平日送礼的伴手礼呢!
年节热销商的
小心自己一边做
一边吃太好吃了!
黑芝麻酥糖
南瓜子酥糖
黑芝麻软糖
全程使用代糖喔!
没有砂糖也没有麦芽糖喔,一样非常香
让人一口接一口停不下来
吃完满口的芝麻香
如何判断糖衣
如何烘焙尖果
再哪个时间点切糖
如何增加香气
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花生酥糖视频 – https://youtu.be/veUVzALW5NQ
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Bio Anita Fang【方慧珠】
现职:
芳彤手作负责人 Founder / Head 芳彤手作
2022 7月 天然气泡酵素饮 Natural Sparkling Enzyme Drinks Recipe Book
2022 11月 芳彤甜点日记 Anita Fang’s Pastries Diary Recipe Book
经历:
Various Baking Studios’ Guest Instructor 烘焙教室讲师
2021 Belgium BTGFIC (Double Gold Medal) for Korean Buttercream Floral Cake and Souvenirs Categories
2021 比利时观光美食节韩式挤花蛋糕、伴手礼双金牌
Chinese Pastries Crust , Pastry Skin certified 中式面食酥油皮、糕浆皮类乙级证照
Bakery in Bread Certified 烘焙食品面包类丙级证照
Chinese Cooking with Protein certified 中餐烹调荤食类丙级证照
Chinese Catering and Chinese Cuisine Master 中国餐饮服务人员中式烹调师
JSA Japanese Meringue Lecturer qualification JSA日本马林糖讲师资格
Korean KHFA Buttercream Flower certified 韩国KHFA奶油土裱花师资证书
Korean KHFA Buttercream Flower Scripture certified 韩国KHFA奶油土刮刀花师资证书
Korean KHFA Candle Flower Piping Master 韩国KHFA蜡烛裱花、刮刀花师资证明
Korean KNDA Candle certified Master 韩国KNDA 蜡烛裱证书花师资证书
Korean SFCA Buttercream Decorating certified 韩国SFCA奶油霜裱花师资证书
Korean KHRA Clay Modeling Master 韩国KHRA石膏捏塑 师资
Other Workshops by Anita Fang:
🗓️ TBA ⏰ 10 am – 1 pm Flavoured Cashew Nuts Workshop 上午 腰果课程
Link:
🗓️ Wed 24/5/2023 ⏰ 2 pm – 6 pm/till finish Taiwan Sun Biscuits (Butter Shortbread) & Crisp Walnut Cookies 下午 奶油酥饼、桃酥
Link:
🗓️ Sat 27/5/2023 ⏰ 10 am – 1.30 pm Berries Jelly Candies & Longan Ginger Jelly Candies 上午 莓果软糖、桂圆姜汁软糖
Link:
🗓️ Sat 27/5/2023 ⏰ 2.30 pm – 6.30 pm Black Sesame Crisp Candies,Black Sesame Jelly Candies & Pumpkin Seeds Crisp Candies 上午 黑芝麻酥糖、黑芝麻软糖、南瓜子酥糖
Link:
🗓️ TBA ⏰ 10 am – 6 pm Soap Floral Piping Prosperity Bag 皂香挤花福袋 (Soap Floral Craft Workshop)
Link:
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