Sourdough Breads (Longan Red Wine Walnut Boule, Bagels & Pretzels) Workshop by Overseas Instructor Mimi Liew
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Mimi Liew (@PassioNate Cakes by LMK) is an extraordinaire cake artist who magically creates architecturally impressive designs, comprising multi-tiered cake creations with intricate and exquisite detailing and more. Other than her great talent in stunning & brilliant Cake Designs, Chef Mimi has an innate interest in baking beautiful Sourdough Breads (@passionatecreate).
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Suitable for Vegetarians (as no meat will be used during the workshop)
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** Sourdough Longan Red Wine Walnut Boule, Bagels & Pretzels**
Come and learn the secret of how these are made:
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1) Red Wine Longan Walnut Wild Yeast Boule ( 台式红酒桂圆合桃软欧包)
Longan is a small juicy fruit that grows in clusters that can be air dried or smoked dried. Dried Longans are used in many Chinese cuisines, especially in dessert soups or savoury soup. Its calming and warming properties promote blood circulation especially in women due to the iron content.
In this Red Wine Longan Walnut Sourdough Boule, the dried longans are rehydrated and marinated in Red Wine. In addition to that rustic taste, a combination of chopped walnuts plus the long careful fermentation of the sourdough will enhance the flavour profile of this boule. This Soft European boule (“软欧包“) has a softer and thinner crust and softer bread texture which is more acceptable to the Asians’ palate than the European Crusty Country style loaf.
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2) Sourdough New York Bagels (Original Flavour / Matcha & Azuki Beans Flavour)
Thinking of what bread to slap your smoked salmon and cream cheese on? Why not Bagels? Let’s make it even more healthier and digestible with Sourdough version with New York Bagels, round, cute and chubby bread (that looks similar to doughnuts)
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Sign Up Now to learn the tricks of how they are naturally fermented with wild yeast.
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3) Sourdough Pretzels
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Learning Outcome for the above recipes:
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● Students will get hands-on experience from the fermentation of sourdough to shaping the dough.
● Detailed explanations of how to build the profile of two different dough recipes.
● Students will be taught different techniques, tips and methods to bake crusty soft sourdough bread without Dutch Oven
● How to care for the wild yeast / sourdough starter.
● Students will bring home a sourdough starter to continue their wild yeast adventure.
● Each student will also bring home their final baked products – 1 Red Wine Longan Walnuts boule, 5 Bagels & 5 Pretzels, including sampling the bakes in class.
● All materials, recipe notes and tools will be provided during the workshop.
● A WhatsApp student support group will be set up to let students discuss and interact with the instructor to raise any queries throughout their Sourdough Baking experience (pertaining to the Sourdough Bakes taught in this workshop) and their sourdough starters maintenance, on an ongoing basis.
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Option 1: 🗓️ Date / 日期：Sun 25 Sep 2022Option 2: 🗓️ Date / 日期：1st quarter 2023
⏰ Time/ 时间：9.30 am – 6.30 pm
Fees / 学费：SGD 330 (Usual Fees: SGD 350)
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Sign Up with another friend, each student will pay SGD 320/pax.
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Studio Venue/ 地点：ArtZ Baking & Culinary
465 Crawford Lane #02-16 Singapore 190465
(4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466)
劳明达地铁站出口A (Lavender MRT Exit A) – 走路4分钟
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Whatsapp Sharon at +65-9688 2777 to sign up/enquire, indicate interest for future workshops. Also to avoid missing out on your messages.
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5 Exciting Sourdough Baking & Culinary Workshops by Overseas Well-Received Guest Instructor Mimi Liew of Passionate Cakes Malaysia:
Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you register for the class) and your Friend’s name & hp number if you are signing up for others.
Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
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Whatsapp Sharon at +65-9688 2777 to sign up/enquire, indicate interest for future workshops. Also to avoid missing out on your messages.
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