Sourdough Workshop: Apple Crumble Pie & Savoury Tarts Workshop


Limited Time Offer for our Sourdough Bakes Workshops! 

Sourdough Apple Crumble Pie & Savoury Tarts Workshop (Halal) by Instructor Sharon


Dates to choose from:

▶ Option 1:  Aug / Sep 2023  (TBA)

▶ Option 2: Private or Teambonding Workshop (min 4 pax) – subject to Studio & Instructor’s availability

Time: 1 pm – 5.30 pm / till finish


**Please read our Terms and Conditions before you proceed to register for the class.


Limited Time Offer for our Sourdough Bakes workshop! 

Sign Up together with another friend and each participant will receive an extra $5 off the special workshop fee!

Act Fast to enjoy the special offer & share this deal with your friends!

Learn how fun it is to find new ways to use your starter and discard in new and unexpected ways!


🎉Apple Crumble Pie using Sourdough Pie Crust & Savoury Tarts Workshop 🎉

1. Sourdough Pie Crust – a soft, flaky, all-butter crust with a deep and satisfying flavor.  Made with sourdough discard, this homemade pie crust can be used for both sweet or savoury pie fillings.

+ Bonus Recipe (No Demo): Non-Sourdough Pie Crust Recipe (No Trans Fats)

2. Sourdough Apple Crumble Pie

Buttery and Flaky Pie crust with Rich Apple filling that is juicy, cinnamon-spiced with the right level of sweetness (Not overly sweet) and topped with a brown-sugary & buttery walnut crumble.  A perfect match to go with vanilla ice cream.

3. Sourdough Savoury Tarts

Savoury Filling Recipe adapted from a renowned overseas instructor and book author, these savoury tarts are delish and sure to please consumers – yummy filling with cream sauce.  The combinations are limitless!  (Vegetarians can opt for meatless fillings)

4. Savoury Tart Filling (Demo) (+Bonus Recipe: Vegetarian Tart Filling Cream)

5. How to maintain & preserve a Strong Sourdough Starter  (Hands-on)

Once you acquire the right knowledge with maintaining a good sourdough starter and the correct baking techniques, your efforts will be rewarded with sweet aromatic, flavourful and wholesome bakes.

Learning Points:

  • Baking & Mixing Techniques
  • Instructor will demo how to make flaky, buttery & soft pie & tart crust
  • How to do blind bake & avoid pitfalls for pies and tarts baking
  • How to feed and maintain a strong starter (step-by-step detailed & easy method/regime to follow and understand for beginners)
  • Tips on flavours combinations
  • What to do with Sourdough Discards
  • Storage Tips

Suitable for Novices with no experience in Sourdough as we will go through step by step how to maintain a strong starter & bake nutritious Sourdough Pizzas.

We will create a private Whatsapp class group (post-workshop support) to guide students with their starter maintenance and sourdough bread baking.


Dates to choose from:

▶ Option 1: Aug / Sep 2023 (TBA)

▶ Option 2: Private or Teambonding Workshop (min 4 pax) – subject to Studio & Instructor’s availability

Time: 1 pm – 5.30 pm / till finish


Special Fees / 学费: SGD 168 / pax (Usual fees is $190)

Fees include:

  1. 1 portion of strong Sourdough Starter to kickstart your Sourdough Journey
  2. Detailed step by step Recipe / Ingredients Guides
  3. 1 detailed step by step Starter Maintenance & Preservation Guide (user-friendly guide)
  4. 8 weeks of post-workshop and starter support on private Whatsapp chatgroup chat while students practise.
  5. Bring home 1 Sourdough Apple Crumble Pie and 4 Savoury Tarts (using Halal ingredients)


Please WhatsApp Sharon at 9688 2777 if you are keen to join:

1. Subsequent Sourdough Bread/Bakes classes or form a private workshop (min. pax applies).

2. Online Pre-recorded Workshop / Zoom Live Workshop


Studio Venue/ 地点:ArtZ Baking & Culinary

466 Crawford Lane #02-16 Singapore 190466

(4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466)

劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟


▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.


Check out our other workshops’ listing:

 Studio Classes

 Online Classes


Bio – Instructor Sharon Chew

Instructor Sharon is the Founder of ArtZ Baking & Culinary School and a self-taught seasoned baker who has also acquired a wealth of Baking & Culinary experience, through wide exposure and learning from overseas instructors and highly experienced qualified chef instructors.  She has also conducted many baking & culinary, private and teambonding workshops for children, parent-child groups and adults over the years.

Sharon enjoys experimenting with food from various regions and ethnic groups, tweaking various recipes to create healthier ones, striking a balance between great taste and healthier ingredients and proportions.

Sharon discovered her love & passion for baking & culinary in her early teens when she helped her grandmother and mother in the kitchen preparing meals and steamed cakes.  She is the only person in her big extended family who could cook her grandmother’s Putien and well-liked home-cooked dishes.

After taking a career break from her corporate headhunting profession in 2012 to care for her 2 special needs children and elderly mom suffering from advanced stage liver cancer, advanced dementia & diabetes, Sharon spent many years attending numerous diverse baking & culinary workshops by both overseas and local talented instructors to further hone her baking & culinary skills.  She has also obtained her Food Safety & Hygiene Certification.

Sharon found baking & cooking and attending these workshops therapeutic and highly beneficial in perfecting her knowledge and skills to present healthier bakes and cuisine to others.  She is dedicated to lifelong learning and balancing nutritional & dietary needs for her loved ones and two very fussy eaters at home.

Through working with her own children with social interaction challenges & attention deficit issues, Sharon has learned how to engage children and teens in baking & cooking activities to instill life skills, teamwork, improve their focus & concentration, besides raising their confidence level.  She has also spent about 10 years teaching and working with children and teens as a volunteer teacher over the weekends.

Baking & Cooking allows people to connect, evokes joy & positive emotions, relieves stress & anxiety, besides learning good techniques & skills, mastery & precision, life skills etc. It is also an expression of love, encourages creativity & artistic expression. Baking is a fun therapeutic activity.

Sharon believes in food therapy and she has caught the sourdough bug and spent most of her baking time developing palatable sourdough/sourdough discard recipes, especially for those who prefer softer breads/bakes and those who have tighter schedules to make wholesome sourdough bakes with lesser time.

**Please read our Terms and Conditions before you proceed to register for the class.


Registration Process

  1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
  2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
  3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
  4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
  5. Once payment & payment receipt have been sent, your booking is confirmed and we will reserve a seat(s) for you.
  6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.


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