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Teochew Yam Spiral Pastry & Flaky Multi-layered Curry Puffs Workshop by Instructor Teresa

$168.00

Teochew Yam Spiral Pastry & Flaky Multi-layered Curry Puff Workshop by Instructor Teresa

 

Dates / Times to Choose from:

▶ Option 1 🗓️ : Dec 2023 (TBA)

▶ Option 2 🗓️ : 2024 onwards

▶  Private Workshop Option (On Request / Advance Notice): 8 pax (subject to Studio & Instructor’s availability)

: 1 am – 5.30 pm / till finish

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**Please read our Terms and Conditions before you proceed to register for the class.

Description

Limited Time Offer only!

Teochew Yam Spiral Pastry & Flaky Multi-layered Curry Puff Workshop by Instructor Teresa

Instructor Teresa is a self-taught instructor who keeps experimenting and perfecting her recipes and pastries.  She loves baking for her friends & families and taught pastries workshops, besides her homebaked sales.

 

You will learn how to create these 2 different types of nice spiral pastry.

Learning Points:

  • Introduction to the ingredients used
  • Less Sweet Homemade Orh Nee (Taro / Yam Paste) filling will be pre-made before class in order for it to cool down for wrapping

Chef will explain steps to make this smooth textured Orh Nee / Yam Paste & recipe will be given

  • Demo on Savoury Filling – Chicken Potatoes Curry Filling

 

  • Shaping of Oil & Water dough & Colouring of Oil Dough
  • Tips & Techniques on how to achieve beautiful & even multi-layered  flaky pastry
  • Tips on how to wrap filling in pastry nicely
  • How to flute the multi-layered flaky curry puff
  • Troubleshoot and how to fix errors in preparation etc.

 

 Level: Beginners and Up

 

Participants will bring home 2 different types of multi-layered flaky pastries with 2 different types of fillings.

Please bring along a square Cooler Bag to bring your pastries home.

 

Small Class Size with safe distancing & precautionary measures in place!

 

Dates / Times to Choose from:

 

▶ Option 1 🗓️ : Dec 2023 (TBA)

▶ Option 2 🗓️ : 2024 onwards

▶  Private Workshop Option (On Request / Advance Notice): 8 pax (subject to Studio & Instructor’s availability)

: 1 am – 5.30 pm / till finish

Hands-on Workshop Fees: $168 / pax

 

Minimum Age: 16 years & Above

 

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp)

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🏠 Studio Venue/ 地点:ArtZ Baking & Culinary

466 Crawford Lane #02-16 Singapore 190466

(2F Corner Studio at Blk 466, 4-min walk from Lavender MRT Exit A, behind ICA)
https://bit.ly/ArtZBakingCulinaryGoogleMap

劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟

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**Please read our Terms and Conditions before you proceed to register for the class.

 

 

Registration Process

  1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
  2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you register for the class) and your Friend’s name & hp number if you are signing up for others.
  3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
  4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
  5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
  6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.

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