Teochew Yam Spiral Pastry & Flaky Multi-layered Curry Puffs Workshop by Instructor Teresa
$168.00
Teochew Yam Spiral Pastry & Flaky Multi-layered Curry Puff Workshop by Instructor Teresa
Dates / Times to Choose from:
Option 1 🗓️ : Dec 2023 (TBA)
Option 2 🗓️ : 2024 onwards
Private Workshop Option (On Request / Advance Notice): 8 pax (subject to Studio & Instructor’s availability)
⏰: 1 am – 5.30 pm / till finish
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**Please read our Terms and Conditions before you proceed to register for the class.
Description
Limited Time Offer only!
Teochew Yam Spiral Pastry & Flaky Multi-layered Curry Puff Workshop by Instructor Teresa
Instructor Teresa is a self-taught instructor who keeps experimenting and perfecting her recipes and pastries. She loves baking for her friends & families and taught pastries workshops, besides her homebaked sales.
You will learn how to create these 2 different types of nice spiral pastry.
Learning Points:
- Introduction to the ingredients used
- Less Sweet Homemade Orh Nee (Taro / Yam Paste) filling will be pre-made before class in order for it to cool down for wrapping
– Chef will explain steps to make this smooth textured Orh Nee / Yam Paste & recipe will be given
- Demo on Savoury Filling – Chicken Potatoes Curry Filling
- Shaping of Oil & Water dough & Colouring of Oil Dough
- Tips & Techniques on how to achieve beautiful & even multi-layered flaky pastry
- Tips on how to wrap filling in pastry nicely
- How to flute the multi-layered flaky curry puff
- Troubleshoot and how to fix errors in preparation etc.
Level: Beginners and Up
Participants will bring home 2 different types of multi-layered flaky pastries with 2 different types of fillings.
Please bring along a square Cooler Bag to bring your pastries home.
Small Class Size with safe distancing & precautionary measures in place!
Dates / Times to Choose from:
Option 1 🗓️ : Dec 2023 (TBA)
Option 2 🗓️ : 2024 onwards
Private Workshop Option (On Request / Advance Notice): 8 pax (subject to Studio & Instructor’s availability)
⏰: 1 am – 5.30 pm / till finish
Hands-on Workshop Fees: $168 / pax
Minimum Age: 16 years & Above
Register / Enquire through Sharon HP: 9688 2777 (Whatsapp)
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🏠 Studio Venue/ 地点:ArtZ Baking & Culinary
466 Crawford Lane #02-16 Singapore 190466
劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶♀️4分钟
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**Please read our Terms and Conditions before you proceed to register for the class.
Registration Process
- Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you register for the class) and your Friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
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