Traditional Swiss Roll Cakes Workshop by Overseas Instructor Chuah Hock Leng
$178.00
Traditional / Old School Swiss Roll Cakes Workshop by Overseas Instructor Chuah Hock Leng
【古早味瑞土卷蛋糕】课程 ～ 外国老师福龙
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TBA.
**Please read our Terms and Conditions before you proceed to register for the class.
Description
Traditional / Old School Swiss Roll Cakes Workshop by Overseas Instructor Chuah Hock Leng
【古早味瑞土卷蛋糕】课程 ～ 外国老师福龙
Our overseas guest instructor Hock Leng will be coming to Singapore to impart his baking expertise and tips he has gained through the years within the baking industry. Instructor Hock Leng runs his own baking studio in Malaysia and has been invited to many states in Malaysia to teach his workshops.
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🌼 Marble Chicken Floss Swiss roll cake
🌼 Pandan Desiccated Coconut Peanuts Swiss roll cake
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Course Content:
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1️⃣ Learn how to make sponge cake using Taiwanese egg separation method, no baking powder and tartar powder added
2️⃣ Teach you how to design cakes
3️⃣ With the teacher’s patient guidance, students will bring back their own handmade products
4️⃣ **Newbies with no baking experience are also welcome to register
5️⃣ Teacher offers After-workshop support and consultation to help students answer the questions they face, hence he has many returning students
6️⃣ Students can also successfully earn extra income.
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TBA♥ This Workshop will be conducted in Mandarin with English translation (Chinese / English recipe).
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【古早味瑞土卷蛋糕】- 外国老师福龙
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新手们，看过来！
把基本的蛋糕体做好是重点！
福龙老师 – 古早味瑞土卷蛋糕
1️⃣ 大理石鸡丝瑞士卷蛋糕
2️⃣ 香兰椰丝花生瑞士卷蛋糕
： TBA时间 ⏰： 6.45 pm – 9.45 pm / till finish
学费：SGD 178
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课程内容:
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1️⃣ 教你如何制作台式分蛋式的海绵蛋糕体，无添加发粉，塔塔粉
2️⃣ 教你如何设计蛋糕
3️⃣ 学生亲手制作
4️⃣ 有老师在旁耐心指导，学生可带回亲手制作品
5️⃣ 无烘焙经验的新手们，也欢迎报名
6️⃣ 上完课之后老师都还会提供专业咨询，帮助学生解答面对的问题。
7️⃣ 想赚钱的学生也能成功赚取而外的收入
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询问课程/报名可联系 WhatsApp Sharon +65-9688 2777
#课程后每人可帶回成品与家人分享
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Bio Chuah Hock Leng
Instructor Hock Leng stepped into the baking industry since he was 17 years old to learn from several veteran baking chefs various pastries and cakes. To-date, he possesses about 30 years of baking experience and inherited valuable & great skills from many veteran and highly experienced chefs. Instructor Hock Leng has been teaching for the last 7 years and has been invited to many states in Malaysia to teach.
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Registration Process
- Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
Whatsapp 私讯 Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.
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