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Traditional Vegetarian Business Cuisine Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin

$220.00

Traditional Vegetarian Business Cuisine Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin

传统创业蔬食课程  – 台湾🇹🇼知名素食名厨林圣智老师

 

🗓️ Fri 5/1/2024

星光课  6.30 pm – 9.30 pm / till finish

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Usual Workshop Fees: $240 / pax

Promo Fees: SGD 220 / pax

Description

🍅  Traditional Vegetarian Business Cuisine 🥦  Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin

🥕  传统创业蔬食 🍆课程  – 台湾🇹🇼知名素食名厨林圣智老师

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🥕 Workshop Content / Vegetarian Dishes  🍆

1.  Vegetarian Oyster Mee Sua (Commercial Version) (Demo)

2. Spinach Vegetarian Dumplings (Best for Order-taking) (Demo)

3. Fruity Golden Kimchi (Best for order-taking) (Hands-on)

4. Vegetarian Oyster (Hands-on)

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1) Vegetarian Oyster Mee Sua (Commercial Version) (Demo)

There are noodles everywhere in the streets and alleys, but there are very few vegetarian foods. How to bring a little bonito aroma to vegetarian flavors, and this workshop will teach you that vegetarian oysters are most suitable with mee sua, and it is definitely not as simple as using straw mushrooms as oysters.

2) Spinach Vegetarian Dumplings (Best for Order-taking) (Demo)

Taiwanese love to eat dumplings, cannot resist noodles products.   It is very convenient to cook dumplings at home to eat, how to have a meaty dumpling filling, it is worth trying out.

3) Fruity Golden Kimchi (Best for order-taking) (Hands-on)

Golden Kimchi is loved by adults and children, and the sour and spicy cold dish with a little fruit aroma, it is suitable for noodles and rice, and even with marinade, and can also be made into a packaging or canned food product.

4) Vegetarian Oyster (Hands-on)

The homemade vegetarian oysters have a similar texture and flavor, which can be extended to more dishes.

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✅  Workshops will be taught in Mandarin with English translation when necessary.  English and Simplified Chinese recipes will be provided.

✅ Small Class Size for Better Learning Experience!

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🗓️ Fri 5/1/2024

星光课  6.30 pm – 9.30 pm / till finish

.

Usual Workshop Fees: $240 / pax

Promo Fees: SGD 220 / pax

.

示范+分组实作课程

 

🌼课程内容

主题:传统创业蔬食

1) 素蚵仔面线(营业版本)(示范)

面线大街小巷都有,但素食的少之又少、全素的风味要怎么带点柴鱼的香气、课堂上都会告诉您,素蚵仔搭配面线最适合、绝对不是草菇当蚵仔那么简单而已

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2) 菠菜素水饺(接单极品)(示范)

华人最爱吃水饺 ,对面食类爱不释手,在家自己包水饺要吃就煮非常方便,要怎么拥有肉感的水饺内馅,值得您们来尝尝

 

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).

▶ Whatsapp 私讯 Sharon at +65-9688 2777 to register/enquire & to avoid missing out on your messages.

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🏠 Studio Venue: ArtZ Baking & Culinary Studio

bit.ly/ArtZBakingCulinaryGoogleMap

Address: Blk 466 Crawford Lane #02-16 Singapore 190466

(4-min Walk from Lavender MRT Exit A, behind ICA)

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Chef Bio – Even Lin / 林圣智老师: 

Bachelor of Science in Vegetarian Food Industry, Health & Creativity

Areas of Specialisation

Chinese and Western Creative Vegetarian Food

Organic Wellness Meal

Western Cuisine

Bake Snacks

Fruit and Vegetable Carving

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Results of international culinary competitions and results of domestic culinary competitions

Won a total of 72 awards (3 special gold medals, 24 gold medals, 15 silver medals, 20 bronze medals, 10 winners)

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Professional Licenses

Chinese Cuisine – Vegetarian

Western Cuisine

Chinese Pastry Processing – Leavened Dough

Baked Goods – Cakes & Pastries

Chinese Cuisine – Vegetarian

Chinese Cuisine – Non-Vegetarian

Beverage Preparation

Baked Goods – Bread

 

**Please read our Terms and Conditions before you proceed to register for the class.

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Registration Process

  1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
  2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
  3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
  4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
  5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
  6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.

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Check out our other workshops’ listing:

 Studio Classes

 Online Classes

 

 

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