Traditional Vegetarian Culinary Delights Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin

Description

🍅 Traditional Vegetarian Culinary Delights 🥦  Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin

🥕  蔬食传统美食 🍆课程  – 台湾🇹🇼知名素食名厨林圣智老师

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🥕Vegetarian Dishes / Workshop Content  🍆

1. Vegetarian Spice Base (can be made into spicy hot pot) (Hands-on)
2. Steamed Stinky Tofu (Demo)
3. Spicy Stinky Tofu (Hands-on)
4. “Wisdom” Kueh (Demo)
5. “Wisdom” Kueh Sauce (Demo)

 

1. Vegetarian Spice Base (can be made into spicy hot pot) (Hands-on)

Spicy hotpot essential soup base – a variety of Chinese medicinal herbs, add bean paste stir-fried, spicy fragrance flavor, base can be frozen, add water to boil can become a spicy pot soup base.

2. Steamed Stinky Tofu (Demo)

Steamed Stinky Tofu should be delicious, sautéed brine is very important, add sauerkraut and shiitake mushrooms to stir-fry fragrant, steamed way to make stinky tofu taste, charming aroma is worth trying

3. Spicy Stinky Tofu (Hands-on)

Homemade spicy soup base, add ingredients and spices, and braise stinky tofu over the fire, so that the flavours can be quicky absorbed by the tofu. Taste is spicy fragrant and very delicious.

4. “Wisdom” Kueh (Demo)

Night market snacks can be made into frozen bao, steam to reheat when you want to eat, or as a quick stir-fry dish

5. “Wisdom” Kueh Sauce (Demo)

Dipped in sauce, after spreading, dipped in peanut powder, a wonderful combination, it can also be used as a normal culinary dipping sauce

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✅  English and Simplified Chinese recipes will be provided.

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🗓️  2024 (KIV)

⏰ 下午班 2 pm – 5 pm / till finish

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Usual Workshop Fees: $240 / pax

Promo Fees: SGD 220 / pax

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主题：蔬食传统美食

🌼课程内容

1.全素麻辣底料（可做麻辣火锅）（实作）

2.清蒸臭豆腐（示范）

3.麻辣臭豆腐（实作）

4.智慧糕（示范）

5.智慧糕酱（示范）

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1.全素麻辣底料（可做麻辣火锅）（实作）

麻辣锅必备底料，多样中药材，加入豆瓣酱炒制，麻香风味，能做完冷冻，加水煮开后即可成为麻辣锅汤底。

2.清蒸臭豆腐（示范）

清蒸臭豆腐要好吃，爆香的卤水很重要，加入酸菜及香菇爆香，清蒸方式让臭豆腐入味，迷人香气值得试试

3.麻辣臭豆腐（实作）

自制麻辣汤底，加入配料及香料，将臭豆腐滚火卤制，让豆腐充满毛细孔，让豆腐快速入味，吃的出麻香风味，非常下饭

4.智慧糕（示范）

夜市小吃，可做成冷冻包，要吃时蒸热即可享用，或是当作快炒料理也非常适合

5.智慧糕酱（示范）

沾酱，涂抹后沾上花生粉，绝妙搭配，除了沾智慧糕，也能当一般料理沾酱

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示范+分组实作课程

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Chef Bio – Even Lin / 林圣智老师: 

Bachelor of Science in Vegetarian Food Industry, Health & Creativity

Areas of Specialisation

Chinese and Western Creative Vegetarian Food

Organic Wellness Meal

Western Cuisine

Bake Snacks

Fruit and Vegetable Carving

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Results of international culinary competitions and results of domestic culinary competitions

Won a total of 72 awards (3 special gold medals, 24 gold medals, 15 silver medals, 20 bronze medals, 10 winners)

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Professional Licenses

Chinese Cuisine – Vegetarian

Western Cuisine

Chinese Pastry Processing – Leavened Dough

Baked Goods – Cakes & Pastries

Chinese Cuisine – Vegetarian

Chinese Cuisine – Non-Vegetarian

Beverage Preparation

Baked Goods – Bread

 

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).

Whatsapp 私讯 Sharon at +65-9688 2777 to register/enquire & to avoid missing out on your messages.

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🏠 Studio Venue: ArtZ Baking & Culinary Studio

bit.ly/ArtZBakingCulinaryGoogleMap

Address: Blk 466 Crawford Lane #02-16 Singapore 190466

(4-min Walk from Lavender MRT Exit A, behind ICA)

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**Please read our Terms and Conditions before you proceed to register for the class.

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Check out our other workshops’ listing:

 Studio Classes

 Online Classes