Vegan Shiba Mitarashi Dango Macarons (Teens / Adults / Parent-Child) Workshop by Instructor & Book Author Tan Phay Shing

Description

🎉 Vegan Shiba Mitarashi Dango Macarons (Teens / Adults / Parent-Child) Workshop by Instructor & Book Author Tan Phay Shing 🎉 (Instagram:@phay_shing)

Level of Difficulty: Intermediate

Learning Points:

• Swiss Meringue method Aquafaba-based Macarons
• Vegan royal icing for decoration of macaron shells
• Piping character technique
• Vegan soy sauce caramel and toasted white sesame ganache filling
• Macaron Shells made with Hochija Powder
• How to “eyeball” Vegan Macarons baking & oven temperature
• Extra Bonus Filling recipe will be given: Biscoff & Dark Chocolate Ganache

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Each participant will make 5 sets. Kindly bring along 1 airtight plastic container to bring home the macarons.

Teens Goup’s Age Group: 11 years to 21 years old

 

Date / 日期:

Option 1: Sat 19 Aug 2023

Option 2: Private Workshop (Date on Request, subject to instructor’s availability)

Time/ 时间：12.30 pm – 6 pm / till finish

Fees / 学费: SGD 168/single participant or SGD 198 /parent-child pair or sibling-pair

 

Studio Venue/ 地点：ArtZ Baking & Culinary

465 Crawford Lane #02-16 Singapore 190465

(4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466)

劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟

 

▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.

 

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

 

Bio of Phay Shing Tan

Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries.

A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often gives good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes.

With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.

**Please read our Terms and Conditions before you proceed to register for the class.