Vegetarian Taiwan Night Market Snacks Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin

Description

🍅 Vegetarian Taiwan Night Market Snacks  🥦  Workshop by Award-Winning Taiwan Vegetarian Culinary Instructor Even Lin

🥕 蔬食夜市小吃  🍆课程  – 台湾🇹🇼知名素食名厨林圣智老师

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🥕   Workshop Menu Items 🍆

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1. Vegetarian Braised Meat
2. Famous Taiwan Gua Bao (Steam Buns)
3. Hakka Sauteed Pickled Cabbage

4. Vegetarian Chicken Braised Rice

5. Shredded Vegetarian Chicken Pepper Cold Noodles
6. Sichuan Flavour Peanut Sesame Sauce

7. Peeled Chilli Monkey Head Mushroom Soup 

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🌼 Workshop Content

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1. Vegetarian Braised Meat

Using Japanese Kuruma-Bu, braise till soft until they melt in your mouth, it takes a bit of time in pre-processing, and if you want to have a Q-bouncy texture, you have to fry them before stewing them, and they can also be made into vacuum packs for sale.

2. Famous Taiwan Gua Bao (Steam Buns)

Served with sauteed pickled vegetables and peanut flour.

This is currently a very rare vegetarian Gua Bar on the market.

The texture is so similar that you should try it.

3. Hakka Sauteed Pickled Cabbage

Fried Picked Vegetables is an indispensable ingredient in Gua Bao, and the key to its deliciousness is to stir-fry the pickled vegetables until it emits “Wok Hei”.

4. Vegetarian Chicken Braised Rice

The fibers of King Oyster Mushrooms are suitable for making shredded vegetarian chicken, and blanched them before putting in ice water, to make the shredded king oyster mushrooms elastic in texture, and drizzled with a special sauce to elevate the traditional elements and taste, a bowl of Vegetarian Chicken Braised Rice is full of traditional flavour.

5. Shredded Vegetarian Chicken Pepper Cold Noodles

Refreshing cold noodles, paired with sweet & sour, salty & spicy sesame sauce, cold noodles no longer taste monotonous, contains the texture of peanut crumbs!

6. Sichuan Flavour Peanut Sesame Sauce

Commonly found cold noodle sesame sauce, with a little spicy flavour and peanut texture, allows cold noodles to have a peanut aroma

7. Peeled Chili Monkey Head Mushroom Soup

A bowl of Peeled Chili Monkey Head Mushroom Soup, sweet soup base, crunchy spicy chili, the use of white radish brings out the sweet flavour, allows the soup to have more depth / layers.

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✅  English and Simplified Chinese recipe will be provided.

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🗓️  Mon 8/1/2024

⏰ 下午班  2 pm – 5 pm / till finish

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Usual Workshop Fees: $240 / pax

Promo Fees: SGD 220 / pax

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蔬食夜市小吃

🌼课程内容 / 主题

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1.素食卤角煮（全素）
使用日本车麸，要卤的软烂入口即化，在前处理上需要花点时间、想要有Q弹口感必须先煎在炖，也能做成真空包贩售

2.福咬住刈包（全素）
搭配自己炒的酸菜还有花生粉
能说是目前市面上，非常稀有的素食刈包
口感像极了，值得您尝尝

3.客家炒酸菜（全素）
炒酸菜是刈包内不可或缺的食材，将酸菜排出水份后炒至冒出锅气后呛锅，才是好吃的关键

4.素食G卤饭（全素）
杏鲍菇的纤维适合做成G丝，处理上会先烫熟再过冰水，让杏鲍菇丝是有弹性的口感，淋上特制酱料就把传统的元素提升上来，一碗G鲁饭满满古早味

5.G丝胡麻凉面（全素）
清爽的凉面，芝麻酱的酸香甜咸麻，让凉面吃了不再单调，而是多了有口感的花生碎

6.川味花生芝麻酱（全素）
凉面酱常见的芝麻酱，带点麻辣味，花生口感，让酱料多了一份花生香

7.剥皮辣椒猴菇汤（全素）
一碗剥皮辣椒猴菇汤，回甘的汤底，脆辣的辣椒，利用白萝卜来带出清甜风味，让汤多了一些层次感

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Chef Bio – Even Lin / 林圣智老师: 

Bachelor of Science in Vegetarian Food Industry, Health & Creativity

Areas of Specialisation

Chinese and Western Creative Vegetarian Food

Organic Wellness Meal

Western Cuisine

Bake Snacks

Fruit and Vegetable Carving

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Results of international culinary competitions and results of domestic culinary competitions

Won a total of 72 awards (3 special gold medals, 24 gold medals, 15 silver medals, 20 bronze medals, 10 winners)

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Professional Licenses

Chinese Cuisine – Vegetarian

Western Cuisine

Chinese Pastry Processing – Leavened Dough

Baked Goods – Cakes & Pastries

Chinese Cuisine – Vegetarian

Chinese Cuisine – Non-Vegetarian

Beverage Preparation

Baked Goods – Bread

 

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).

Whatsapp 私讯 Sharon at +65-9688 2777 to register/enquire & to avoid missing out on your messages.

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🏠 Studio Venue: ArtZ Baking & Culinary Studio

bit.ly/ArtZBakingCulinaryGoogleMap

Address: Blk 466 Crawford Lane #02-16 Singapore 190466

(4-min Walk from Lavender MRT Exit A, behind ICA)

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**Please read our Terms and Conditions before you proceed to register for the class.

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Check out our other workshops’ listing:

 Studio Classes

 Online Classes