Chef Fred Lee
Chef Instructor Bio:
Taiwan Pastry Chef Instructor Fred Lee has an engineering background and has delved into baking for the last 18 years, as his childhood dream was to be a Pastry Chef.
His strengths lie in French Exquisite Pastries, Chocolate Desserts, Mirror Glaze Cakes and Airbrushed Cakes.
Due to his engineering background, his pastries design and teaching style are bold and creative, yet possessing a highly approachable, patient and professional style.
Chef Fred founded Choco Drug in 2016, and begun his baking teaching with various schools in Taiwan, Singapore and Malaysia.
March 2018 Rated by Liberty Times as the Mirror Glaze Artist with the highest degree of freedom.
桃园 Choco Drug 李昊炜 主厨 Taoyuan Choco Drug Head Chef Fred Lee
台湾各教室西点讲师 Pastry Instructor, various baking schools in Taiwan
海外相关授课经验 Overseas Teaching Engagements in Singapore & Malaysia