Chef Fred Lee

Chef Instructor Bio:

Taiwan Pastry Chef Instructor Fred Lee has an engineering background and has delved into baking for the last 18 years, as his childhood dream was to be a Pastry Chef.

His strengths lie in French Exquisite Pastries, Chocolate Desserts, Mirror Glaze Cakes and Airbrushed Cakes.

Due to his engineering background, his pastries design and teaching style are bold and creative, yet possessing a highly approachable, patient and professional style.

Chef Fred founded Choco Drug in 2016, and begun his baking teaching with various schools in Taiwan, Singapore and Malaysia.

March 2018 Rated by Liberty Times as the Mirror Glaze Artist with the highest degree of freedom.

工程背景出身的昊炜老师，从小的梦想就是当一个烘培师，自学烘培至今也逾18个年头。擅长法式精緻点心、巧克力甜点 、镜面蛋糕、喷砂蛋糕。

也许是因为工程背景的思维，昊炜老师作品风格不但冷静，设计理念也很强烈。因为他总觉得每个人都应该能做出专属於自己的甜点。

2016延续教学热忱开始开班授课，教学手法不仅大胆创新，更因为自学烘焙让学生没有距离感，亲切又不失专业的教学深受市场关注。同时也在2018年3月被自由时报评为自由度最高的镜面蛋糕师。

Current:

桃园 Choco Drug 李昊炜 主厨 Taoyuan Choco Drug Head Chef Fred Lee

台湾各教室西点讲师 Pastry Instructor, various baking schools in Taiwan

海外相关授课经验 Overseas Teaching Engagements in Singapore & Malaysia

（台湾）

台湾各县市各教室授课教学

（海外）

新加坡、马来西亚授课教学经历