Online Chocolate Flowers Class-Rose & Poinsettia by Instructor Anand Kumar
$175.00
(Zoom Live Workshop, ongoing support via Facebook Private Group)
🗓️ Option 1: Fri 1 Dec 2023 ⏰ Time: 1 pm – 6 pm / till finish
🗓️ Option 2: On Request (subject to instructor’s availability)
⏰ Online Workshop Duration: 4 – 5 hours / till finish
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Special Promo Fees: SGD 175 / pax (Singapore Dollars)
PayPal Fees (to cover all charges):Â SGD 186 / paxÂ
PayPal account: artzbakingculinary.info@gmail.com
Limited Time Offer for Dec 2023: Bonus Demo of Poinsettia Flower (Pre-recorded Video)
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Description
Our overseas Master Instructor & Sugar Flower Artist, Anand Kumar has been invited to teach in many countries like Australia, various parts of the Middle East, India, Sri Lanka, Bangladesh, Maldives, Malaysia & Singapore.
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Online Chocolate Flowers Workshop – Rose, Rose Bud, Rose Leaf & [Bonus Demo: Poinsettia] by Overseas Sugar Flowers Instructor Anand Kumar @yelchuranand
(Zoom Live Workshop, ongoing support via Facebook Private Group)
Sugar Flowers Hands-on Workshop (Halal, Not Vegetarian / Vegan-Friendly)
1) Life-Size Rose (without wires)
2) Rose Bud
3) Rose Leaf
4) Poinsettia (Christmas Flower – Bonus Demo!)
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What You Will Learn:
- Hands-on making your own Chocolate Paste
- Create Beautiful Life-like Rose & Rose Bud, petal by petal
- Learn how to create Naturalistic Poinsettia
- How to create the Rose Leaf.
- Dusting & Colouring Effects
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🗓️ Option 1: Fri 1 Dec 2023 ⏰ Time: 1 pm – 6 pm / till finish
🗓️ Option 2: On Request (subject to instructor’s availability)
⏰ Online Workshop Duration: 4 – 5 hours / till finish
.
Special Promo Fees: SGD 175 / pax (Singapore Dollars)
Payment via PayNow/Paylah!/Bank Transfer / Wise (formerly Transferwise) / PayPal (for overseas participants)
PayPal Fees (to cover all charges):Â SGD 186 / pax (Paypal account: artzbakingculinary.info@gmail.com).
**Please note that all online payment agents’ fees or bank transfer charges (eg PayPal) have to be borne by customers.
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WhatsApp Sharon at +65-9688 2777 or email: artzbakingculinary.info@gmail.com for enquiries and more info.
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**Important Note: No ingredients will be provided for this class. Participants are responsible for preparing all the ingredients and tools needed before the class and setting up their workstations before the online class. Participant’s Video via Zoom has to be turned on at all times.
** Certain tools, flower cutters & veiners & dusting powder can be purchased from Anand Kumar and shipped directly to student’s home. ** (extra shipping costs applies)
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Check out our other workshops’ listing:
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#sgflowerclass #singaporeflower #edibleart #sugarart
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Registration Process
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order notes (optional)” eg your friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your full name, Online Order # & Class name. Strictly No Refund will be entertained for Online Classes, as these classes can be accessed unlimited times on an ongoing basis.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of your Facebook profile page and advise participant’s mobile number (if you are making payment on behalf of others).
- Please note that 1 Payment is only valid for 1 Facebook account or Zoom account to access the online class.
- Once we verify your payment is received, we will revert soonest on a proposed Zoom class timing for you to join the online baking workshop. Participant’s Video via Zoom or similiar online platform has to be turned on at all times during the training session.
- For pre-recorded online classes, please click on the link we forward to you when the online class videos are ready for viewing & send in a request to join that private Facebook group. Once you are admitted into that group, students will be able to view the recipes and videos, type their questions / queries directly in the closed group. The instructor will address those queries directly through the respective private Facebook groups.
- You must have an existing & functioning Facebook account to join the online classes to access the recipes, templates (if any) and videos. We regret we will not be able to email or send videos, recipes, templates (if any) directly to anyone.
- Please contact Facebook Help Centre directly for help if you happen to encounter any restrictions / problems with your Facebook account. We regret we are not in the position to help resolve any technical issues pertaining to students’ Facebook accounts.
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