“Over the Rainbow” 3D Macarons Workshop by Instructor & Book Author Tan Phay Shing

Description

🎉 “Over the Rainbow” 3D Rainbows over Clouds Macarons Workshop by Instructor & Book Author Tan Phay Shing 🎉 (Instagram:@phay_shing)

Learn to make these lovely 3D Rainbow & Clouds Macarons.

Level of Difficulty: Beginner

Learning points:

• Learn the techniques & tips of using Swiss Meringue method of making macarons
• How to make simple Cloud Macarons
• How to create 3D Rainbows without template (New Technique!)
• Each participant will make 12 3D Rainbow Macarons Set.
• Assembling Rainbow and clouds with ganache

Kindly bring along 1 big airtight plastic container to bring home the macarons.

 

Option 1 : Sun 13 Mar 2022

Option 2 : Sun 10 Apr 2022

Option 3 : Private Workshop (On Request / Advance Notice): min 5 pax or pairs (subject to Studio & Instructor’s availability)

Time/ 时间：12.30 pm – 5 pm / till finish

Fees / 学费 ：

Single: $150 / pax [Bring home 12 sets]

Couples / Twin-Sharing: $250 / pair  [Bring home 6 sets each pax]

Parent-Child Pair (Child age range: 7 to 18 years old): $178/ parent-child pair [Bring home 12 sets]

Please Whatsapp Sharon at 9688 2777 to enquire.

 

🏠 Studio Venue/ 地点：ArtZ Baking & Culinary

劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟

 

▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.

 

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

 

Bio of Phay Shing Tan

Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries.

A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often gives good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes.

With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.

 

**Please read our Terms and Conditions before you proceed to register for the class.

Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.