Sourdough Workshop: Sourdough Vegan Garden Pizza & Homemade Pizza Sauces Workshop

Description

Limited Time Offer for our Sourdough Bakes workshop!

Sign Up together with another friend and each participant will receive an extra $5 off the special workshop fee!

Act Fast to enjoy the special offer & share this deal with your friends!

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🎉 Sourdough Vegan Garden Pizza & Homemade Pizza Sauces Workshop 🎉

1. Sourdough Vegan Garden Pizza  (Hands-on)

Learn how to decorate this naturally leavened Italian bread, Pizza with cut vegetables, fresh herbs into a beautiful Garden or Pizza Art.  You will be taught tips on how to make it look gorgeous with a few simple ingredients.

Relatively Thin Crust Rustic Style Handmade Pizza, which is chewy with a slight tangy taste, and simple to make at home

2. Homemade White Pizza Sauce (Chef Demo)

Perfect for pizza sauce, pasta & cooking sauce for potatoes and other meats etc.

3. Homemade Pesto Sauce (Chef Demo)

Perfect for pizza sauce, pasta, breads, dipping sauce for tortilla chips etc.

4. How to maintain & preserve a Strong Sourdough Starter (Hands-on)

Once you acquire the right knowledge with maintaining a good sourdough starter and the correct baking techniques, your efforts will be rewarded with sweet aromatic, flavourful and wholesome bakes.

Learning Points:

• Ambient Temperature Proof and Cold Retard
• Baking (including Par-Bake) & Mixing Techniques
• Instructor will demo how to transform vegetables to create beautiful Garden Pizza and bread art, including demo on making simple designs
• How to feed and maintain a strong starter (step-by-step detailed, user-friendly & simple method/regime to follow and understand for beginners)
• Tips on flavours combinations
• What to do with Sourdough Discards
• Storage Tips

Suitable for Novices with no experience in Sourdough as we will go through step by step how to maintain a strong starter & bake nutritious Sourdough Pizzas.

We will create a private Whatsapp class group (post-workshop support) to guide students with their starter maintenance and sourdough bread baking.

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Dates / Timings to choose from:

▶ Option 1: Dec 2023   (TBA)

▶ Option 2: 2024   (TBA)

▶ Option 3: Private or Teambonding Workshop (min 6 pax) – subject to Studio & Instructor’s availability

Time: 12.30 pm – 6.30 pm / till finish (min 6 hours)

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Special Fees / 学费: SGD 198 / pax (Usual fees is $220)

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Fees include:

1. 1 portion of strong Sourdough Starter to kickstart your Sourdough Journey
2. Detailed step by step Recipe / Ingredients Guides
3. 1 detailed step by step Starter Maintenance & Preservation Guide (user-friendly guide)
4. 8 weeks of post-workshop and starter support on private Whatsapp chatgroup chat while students practise.
5. Bring home 1 Garden Pizza and 1 Portion of Homemade Pesto Sauce

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Please WhatsApp Sharon at 9688 2777 if you are keen to join:

1. Subsequent Sourdough Bread/Bakes classes or form a private workshop (min. pax applies).

2. Online Pre-recorded Workshop / Zoom Live Workshop

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Studio Venue/ 地点：ArtZ Baking & Culinary

466 Crawford Lane #02-16 Singapore 190466

(4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466)

劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟

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▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.

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Check out our other workshops’ listing:

 Studio Classes

 Online Classes

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Bio – Instructor Sharon Chew Instructor

Sharon is ACLP-certified and the Founder of ArtZ Baking & Culinary School and a self-taught seasoned baker who has also acquired a wealth of Baking & Culinary experience, through wide exposure and learning from overseas instructors and highly experienced qualified chef instructors.  She has also conducted many baking & culinary, private and teambonding workshops for children, parent-child groups and adults over the years. Sharon enjoys experimenting with food from various regions and ethnic groups, tweaking various recipes to create healthier ones, striking a balance between great taste and healthier ingredients and proportions.

Sharon discovered her love & passion for baking & culinary in her early teens when she helped her grandmother and mother in the kitchen preparing meals and steamed cakes.  She is the only person in her big extended family who can cook her grandmother’s Putien and well-liked home-cooked dishes. After taking a career break from her corporate headhunting profession in 2012 to care for her 2 special needs children and elderly mom suffering from advanced stage liver cancer, advanced dementia & diabetes, Sharon spent many years attending numerous diverse baking & culinary workshops by both overseas and local talented instructors to further hone her baking & culinary skills.  She has also obtained her Food Safety & Hygiene Certification.

Sharon found baking & cooking and attending these workshops therapeutic and highly beneficial in perfecting her knowledge and skills to present healthier bakes and cuisine to others.  She is dedicated to lifelong learning and balancing nutritional & dietary needs for her loved ones and two very fussy eaters at home. Through working with her own children with social interaction challenges & attention deficit issues, Sharon has learned how to engage children and teens in baking & cooking activities to instill life skills, teamwork, and improve their focus & concentration, besides raising their confidence level.  She has also spent over 12 years teaching and working with children and teens as a volunteer teacher over the weekends.

Baking & Cooking allow people to connect, evoke joy & positive emotions, relieve stress & anxiety, besides learning good techniques & skills, mastery & precision, life skills etc. It is also an expression of love, and encourages creativity & artistic expression. Baking is a fun therapeutic activity. Sharon believes in food therapy and she has caught the sourdough bug and spent most of her baking time developing palatable sourdough/sourdough discard recipes, especially for those who prefer softer breads/bakes and those who have tighter schedules to make wholesome sourdough bakes with lesser time.

 

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**Please read our Terms and Conditions before you proceed to register for the class.

 

Registration Process

1. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order notes (optional)” eg your friend’s name & hp number if you are signing up for others.
2. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your name & Class name.
3. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
4. Two days before the workshop, we will send out reminder WhatsApp messages, address, directions & a list of things to take note to all paid participants.