Dark Chocolate Filled Strawberry Marshmallows Floral Bouquet Workshop by Instructor & Book Author Tan Phay Shing

Description

🎉 Dark Chocolate Filled Strawberry Marshmallows Floral Bouquet Workshop by Instructor & Book Author Tan Phay Shing 🎉 (Instagram:@phay_shing)

Learn how to make Zephyr, an agar and fruit-based Russian Marshmallow.

Level of Difficulty: Beginner

Learning points:

– how to make marshmallows with dark chocolate filling

– how to make less sweet concentrated strawberry puree made from fresh strawberries from scratch (Demo only)

– how to pipe rose and hydrangea flowers
– simple bouquet arrangement with common household items

Each participant will bring home their Zephyr Marshmallows Floral Bouquet.

Tue 3 May  (Public Holiday)

Private Workshop (min 6 pax) – subject to instructor & studio’s availability

Time/ 时间： 10 am – 1.30 pm / till finish  (Duration: 3.5 hours)

Studio Class Fees / 学费：SGD 158 / pax (All studio students will also receive full access to our pre-recorded and edited videos via a private paid group, No Expiry date)

For those who miss out on this studio workshop, you may consider signing up for the online version for lifetime & unlimited access for paid participants only.

Please Whatsapp Sharon at 9688 2777 to enquire.

🏠 Studio Venue/ 地点：ArtZ Baking & Culinary

劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟

▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

Bio of Phay Shing Tan

Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries.

A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often gives good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes.

With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.

**Please read our Terms and Conditions before you proceed to register for the class.

Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.