Mixed Flavours Basque Cheese Cake (4 different flavours) Workshop by Popular Taiwan Instructor Sylvia Su (Sauvignon)

Description

Mixed Flavours Basque Cheese Cake (4 different flavours)Workshop by Taiwan Instructor Sylvia Su  (Sauvignon) Our Taiwan guest instructor,  Sylvia Su (Sauvignon) (Facebook/Instagram: & IG: is returning to teach in Singapore once again to run 6 baking workshops at ArtZ Baking & Culinary studio.

双层巴斯克乳酪 （四种口味)课程 –  台湾导师蘇雍芬

 

Workshop Content:

1. Basque Cheesecake Baking Technique without bursting (Hands-on)
2. Dense Matcha Red Bean Ganache (Hands-on)
3. Orange Blossom Milk Taro Puree (Demo)
4. Chocolate Banana Ganache (Hands-on)
5. Yuzu Lemon Cream (Demo)

 双层巴斯克乳酪 （四种口味课程 –  台湾导师蘇雍芬老師

课程介绍：

1. 爆裂的巴斯克芝士蛋糕烘烤技术 (实作)
2. 密集的抹茶红豆甘纳许（实作)
3. 橙花牛奶芋头泥（示范)
4. 巧克力香蕉甘纳许（实作)
5. 柚子柠檬奶油（示范)

• 示范制作
• 实作
• 课堂会提供课程需用的材料和工具
• 适合初学者

 Level: Beginners and Up

Workshops will be conducted in Mandarin with English translation (when necessary).

 

🗓️ TBA

⏰ 9.30 am – 1 pm / till finish

 

▶ Private Workshop Option (On Request / Advance Notice): 10 pax (subject to Studio & Instructor’s availability)

 

Usual Workshop Fees: $280 / pax

Promo: SGD 250/ pax 

Minimum Age: 13 years & Above

 

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).

 

🏠 Studio Venue: ArtZ Baking & Culinary Studio

bit.ly/ArtZBakingCulinaryGoogleMap

Address: Blk 466 Crawford Lane #02-16 Singapore 190466

(4-min Walk from Lavender MRT Exit A, behind ICA)

 

**Please read our Terms and Conditions before you proceed to register for the class.

 

 

Chef Bio – Sylvia Su

1. Founded in December 2013, Dabo S Heavy Cheesecake.
2. No. 2 in Taiwan in 2015 on the Rakuten online shopping food platform.
3. In the 2015 Apple Daily Mother’s Day Cake Competition in Taiwan, the cheese category won the “runner-up”.
4. Ranked 38th in Taiwan in 2015 by the number of popular online sellers.
5. In 2015, on the TV program “Going to Work”, Xu Wei had a video interview with black people.
6. In 2016, he had a video interview with Wu Zongxian on the TV show “Variety Popularity”.
7. In 2016, he appeared on the TV program “Happy Wisdom Stars” in a video interview with Hugua.
8. In 2016, the Rakuten online shopping platform achieved a record of selling a cake in 1.8 seconds.
9. The first cake vending machine in Taiwan in 2016, interviewed by major news media.
10. In 2017, the host of the 2017 TV program “Taiwan No. 1”, Xiao Ma visited our store for an interview video
11. From 2017 to the whole Taipei, Central South and overseas baking classrooms.
12. In 2017, it entered the online shopping channels of “Family Mart” and “7-11”.
13. In 2018, a special interview on “The Rise of Women’s Power and Beautiful New Forces” was conducted by China Television News.
14. In 2018, the TV program “Food Fashion Player” Hao Jiao Xiangqi visited our store for an interview video.
15. In 2018, it appeared in the Japanese food travel guide book “Aruco Taiwan”.
16. In 2019, the food program “Small Full” came to our store for an interview video.
17. 2019 Hong Kong Qinglian TV program interview.
18. A special interview with China Times in 2019.

 

授课老师介绍： 苏雍芬 老师
想法无受限才能创造出创意无限赏心悦目的幸福甜点。
脸书：Miss Su 甜点蜜苏, 搭啵s重乳酪蛋糕

经历:
(1)2013年12月创立搭啵S重乳酪蛋糕。
(2)2015年乐天网购美食平台全台第二名。
(3)2015年苹果日报全台母亲节蛋糕评比，起司类荣获「亚军」。
(4)2015年网路通路数位人气卖家全台第38名。
(5)2015年上电视节目「上班这党事」徐薇与黑人录影采访。
(6)2016年上电视节目「综艺大热门」吴宗宪录影采访。
(7)2016年上电视节目「欢乐智多星」胡瓜录影采访。
(8)2016年乐天网购平台创下1.8秒卖出一颗蛋糕佳绩。
(9)2016年全台首创蛋糕贩卖机，各大新闻媒体采访。
(10)2017年电视节目「台湾第一等」主持人小马至本店采访录影
(11)2017年始至全台 北中南及海外烘焙教室巡回授课。
(12)2017年进入「全家便利商店」、「7-11」网购通路。
(13)2018年中视新闻「女力崛起 美丽新势力」专题采访。
(14)2018年电视节目「食尚玩家」浩角翔起至本店采访录影。
(15)2018年登上日本美食旅游指南书「Aruco台湾」。
(16)2019年美食节目「呷饱未」至本店采访录影。
(17)2019年港都庆联电视台节目采访。
(18)2019年中国时报专题采访。

Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.