🎉Quiche Lorraine & Chicken Pot Pie - European Culinary Workshop (Halal) 🎉 by Le Cordon Bleu-trained Chef Instructor Andrew Loh Age Limit: Teens & Adults (12 years & above) Dates / Timings to choose from: Private Workshop (min 6 pax) - subject to instructor & studio's availability Time / 时间: 10.30 am – 2.30 pm / till finish (Duration:…
Limited Time Offer for our European Culinary workshop! Spanish Cuisine: Seafood Paella & Tapas Workshop by Instructor Steph Leong Dates to Choose from: Private or Teambonding Workshop (min 6 pax) Duration: 4.5 hours **Please read our Terms and Conditions before you proceed to register for the class.
