Asian Fusion Sichuan Vegan & Meatless Dumplings (Part 1) Culinary Workshop by Chef Soo Leng Dates/Timings to choose from: Private or Teambonding Workshop (min 6 pax) Duration: 2 hours **Please read our Terms and Conditions before you proceed to register for the class.
Asian Fusion Sichuan Vegan & Meatless Dumplings Culinary Workshop by Chef Soo Leng Dates/Timings to choose from: Private or Teambonding Workshop (min 6 pax) – subject to instructor’s & studio’s availability Duration: 3 hours **Please read our Terms and Conditions before you proceed to register for the class.
Asian Fusion (Vegan & Meatless) Dumplings (Part 2) Culinary Workshop by Chef Soo Leng Dates/Timings to choose from: Private or Teambonding Workshop (min 6 pax) Duration: 2 hours **Please read our Terms and Conditions before you proceed to register for the class.
🎉Couples' Special: Spanish Tapas Couples Culinary Workshop by Instructor Steph Leong🎉 Dates / Timings to Choose from: Private Workshop with min 8 pax (subject to studio & instructor's availability) Time: 2 - 6 pm / till finish **Please read our Terms and Conditions before you proceed to register for the class.
Healthier Pet Foods Culinary Workshop by Veteran Chef Instructor Diana Loo . ▶ Option 1: Private Workshop with min 8 - 10 pax (subject to studio & instructor's availability) Time/ 时间：2.30 pm - 5.30 pm / till finish Fees / 学费 ：SGD 188 / pax **Please read our Terms and Conditions before you proceed to register for the…
Healthy Chinese Delights (The Healthier Choice!) Culinary Workshop by Chef Soo Leng (Small Class Size with stringent safe management measures) Dates / Timings to choose from: Private or Teambonding Workshop (min 6 pax) Duration: 4 hours **Please read our Terms and Conditions before you proceed to register for the class.
Japanese Cute Bento & Japanese Potato Salad Workshop by Instructor Sharon (Suitable Kids / Parent-Child / Family & Friends / Single Participants / Hens' Parties / Small Parties / Teambonding - Studio / Online Live Class) Dates / Times to Choose from: ▶ Private or Teambonding Workshop (min 6 paying participants or 5 parent-child pairs) ▶ Time: 10.30 am…
🎉Quiche Lorraine & Chicken Pot Pie - European Culinary Workshop (Halal) 🎉 by Le Cordon Bleu-trained Chef Instructor Andrew Loh Age Limit: Teens & Adults (12 years & above) Dates / Timings to choose from: Private Workshop (min 6 pax) - subject to instructor & studio's availability Time / 时间: 10.30 am – 2.30 pm / till finish (Duration:…
Limited Time Offer for our European Culinary workshop! Spanish Cuisine: Seafood Paella & Tapas Workshop by Instructor Steph Leong Dates to Choose from: Private or Teambonding Workshop (min 6 pax) Duration: 4.5 hours **Please read our Terms and Conditions before you proceed to register for the class.
