Floral Basket Korean Buttercream Workshop by Overseas Instructor Pik Yi
$328.00
Floral Basket Korean Buttercream Workshop by Overseas Instructor Pik Yi
Dates / Times to Choose from:
Option 1: 🗓️ 2023 (TBA)
Option 2: 🗓️ Private Workshop with minimum 5 pax (Weekend / Weekday option)
⏰ 10 am – 5.30 pm / till finish
Usual Workshop Fees: $328 / pax
Early Bird Sign-Up Promo: SGD 308 / pax
**Please read our Terms and Conditions before you proceed to register for the class.
Description
Floral Basket Korean Buttercream Workshop by Overseas Instructor Pik Yi
Our overseas guest instructor, Pik Yi (@pikadeeflowercake) with over 9K followers on Facebook & @notjust_acake on Instagram), is coming to Singapore to teach Korean Buttercream Floral workshops at ArtZ Baking & Culinary Singapore in December 2022 and January 2023.
Learning Points:
- 4 flower piping techniques including Anemone, Hydrangea, Rose and small rose
- Piping techniques for 2 different types of leaves and flower buds
- How to make branches and wafer paper leaves
- Making our signature glossy Korean buttercream for flower piping
- Making glossy buttercream for cake coating
- Cake coating technique on how to weave a cake into basket
- Flower arrangement technique on cake
- Pikadeeflowercake’s best seller moist chocolate cake recipe
- Q&A Session
- All materials & tools will be provided for Class Use
- Students will bring home 1 5″ Floral Basket, certificate of completion, 1 complimentary set of piping tips, flower nail, coupler and recipe
课程介绍:
- 示范制作
- 学习调色技巧
- 课堂会提供课程需用的材料和工具
- 适合初学者
Level: Beginners and Up
Option 1: 🗓️ 2023 (TBA)
Option 2: 🗓️ Private Workshop with minimum 5 pax (Weekend / Weekday option)
⏰ 10 am – 5.30 pm / till finish
▶ Private Workshop Option (On Request / Advance Notice): 10 pax (subject to Studio & Instructor’s availability)
Usual Workshop Fees: $328 / pax
Early Bird Sign-Up Promo: SGD 308 / pax
Level: Beginner to Intermediate
Minimum Age: 16 years & Above
Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).
🏠 Studio Venue: ArtZ Baking & Culinary Studio
bit.ly/ArtZBakingCulinaryGoogleMap
Address: Blk 466 Crawford Lane #02-16 Singapore 190466
(4-min Walk from Lavender MRT Exit A, behind ICA)
**Please read our Terms and Conditions before you proceed to register for the class.
Bio Instructor Pik Yi
Pik Yi is a talented Korean Buttercream Instructor who has with her beautiful and creative floral buttercream designs.
Registration Process
- Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
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