Mandarin Oranges & Pineapple Tarts Marshmallows Workshop by Instructor & Book Author Tan Phay Shing

Description

🎉  Mandarin Oranges & Pineapple Tarts Marshmallows Workshop by Instructor & Book Author Tan Phay Shing 🎉 (Instagram:@phay_shing)

This coming CNY – Make something different for your guests and loved ones with these lovely look-alive Mandarin Oranges and Pineapple Tarts Marshmallows.

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Course Details / Learning Points:

– Basic techniques of marshmallow making
– Marshmallow flavours: Mandarin orange marshmallow made from fresh orange juice concentrate and pineapple marshmallow made from reduced pineapple juice.
– Yuzu mandarin orange filling for mandarin orange marshmallows
– Special piping technique to create unique shapes of pineapple tarts and filled marshmallows (mandarin oranges)
– Using common kitchen tools to create mandarin orange texture and shape without the need for specialized molds

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Difficulty Level: Beginner to Intermediate

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Bring Home: 8 Pineapple Tarts and 2 Mandarin Oranges (if time permits, participants can make more Mandarin Oranges which are more time-consuming to make)

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Option 1: Fri 26 Jan 2024

Option 2: Private Workshop – min 6 pax (Date on Request, subject to instructor’s availability)

Time/ 时间：10 am – 4 pm / till finish

Fees / 学费: SGD 178/single participant or SGD 208 /parent-child pair or siblings-pair sharing 1 set of ingredients

(Please note that these fees only apply for public workshops and not for private workshops with less than 6 participants.)

This workshop is open to Both Adults & Teens. Small Class Size capped at 8 participants or parent-child pair)

(Teens’ age group is from 11 years to 18 years old)

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Studio Venue/ 地点：ArtZ Baking & Culinary

465 Crawford Lane #02-16 Singapore 190465

(4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466)

劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟

 

▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.

 

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

 

Bio of Phay Shing Tan

Phay Shing is a sought-after Pastry Instructor who has written 4 books, Creative Baking: Macarons, Creative Baking: Macaron Basics, Creative Baking: Deco Choux Pastries and Creative Baking: Deco Marshmallows.

A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often gives good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes.

With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.

**Please read our Terms and Conditions before you proceed to register for the class.

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 Whatsapp 私讯 Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.