Online Pre-recorded Class: Corgi Plushie Marshmallows by Instructor & Book Author Tan Phay Shing

Description

🎉 Online Pre-recorded Class: Corgi Plushie Marshmallows Workshop by Instructor & Book Author Tan Phay Shing 🎉 (Instagram:@phay_shing)

Learn how to make these adorable Corgi Plushie Marshmallows.

Learning points:

– how to make piping consistency marshmallow
– Hojicha flavoured marshmallow
– piping corgis in three common plushie postures
1. Lying on back
2. Lying on front
3. sitting upright
– bonus corgi butt
– assembling plushie mallows made up of more than one component.
– qty: 3 of each design plus any number of corgi butts

Level of Difficulty: Beginner to Intermediate

 

Pre-recorded & Edited Videos available for lifetime viewing by paid participants

Online Pre-recorded Class Fees / 学费：SGD 88/ pax (Payment via Paynow / Paylah! / Local interbank transfers)

Fees via Paypal: SGD 93 / pax to cover all Paypal charges

Paypal Account: artzbakingculinary.info@gmail.com (SGD 93 / pax)

No ingredients, tools, materials are included for our online classes. Participants are responsible for sourcing their own ingredients and tools.  Ingredients are readily available in baking ingredients shop.

▶ Please Whatsapp Sharon at +65-9688 2777 or email: artzbakingculinary.info@gmail.com to sign up/enquire & to avoid missing out on your messages.

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

Bio of Phay Shing Tan

Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries.

A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often gives good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes.

With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.

**Please read our Terms and Conditions before you proceed to register for the class.

Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 to indicate interest to join the online class & then proceed with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time, Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you register for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Strictly No Refund will be entertained for Online Classes, as these classes can be accessed unlimited times on an ongoing basis.
6. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of your Facebook profile page and advise participant’s mobile number (if you are making payment on behalf of others).
7. Once we verify your Payment is received, we will revert within 48 hours with a link for you to access the online baking class and a bilingual recipe in a private Facebook group.
8. Please click on the link & send in a request to join that private Facebook group.  Once you are admitted into that group, students will be able to view the recipes and videos, type their questions / queries directly in the closed group. The instructor will address those queries directly through the respective private Facebook groups.
9. You must have an existing & functioning Facebook account to join the online classes to access the recipes, templates (if any) and videos.  We regret we will not be able to email or send videos, recipes, templates (if any) directly to anyone.
10. Please contact Facebook Help Centre directly for help if you happen to encounter any restrictions / problems with your Facebook account.  We regret we are not in the position to help resolve any technical issues pertaining to students’ Facebook accounts.