Online Pre-recorded Mixed Genre Class: Tiger Deco Choux Pastry in Macaron Teacup by Instructor & Book Author Tan Phay Shing

Description

🎉Online Pre-recorded Tiger Deco Choux Pastry in Macaron Teacups Workshop by Instructor & Book Author Tan Phay Shing 🎉 (Instagram:@phay_shing)

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In the Year of the Tiger, learn to create these adorable Tiger Choux Pastries for any occasion, gifts for CNY … or simply a therapeutic / bonding activity to de-stress or feel good!

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Level of Difficulty: Beginner to Intermediate

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Learning Points:

1. Creative Macarons

Swiss Meringue Method of making Macarons

• How to pipe hemispherical macaron shells
• How to add calligraphy writing on macaron shells using royal icing (虎年大吉)
• How to make royal icing with different consistencies for different purposes
• How to assemble teacup macarons

Bonus: As Valentine’s Day 2022 is close to CNY, the instructor will also teach how to pipe mini hearts teacup design, for various occasions like Valentine’s, Mothers & Fathers’ Day, birthdays etc.

2. Cute Tiger Deco Choux Pastry

• how to make basic choux au craquelin
• how to pipe the various shapes & assemble the adorable tigers
• how to draw cute features
• how to make Bak Kwa Diplomat Cream

** Bonus Recipe: Link for Recipe & Video for the making of Mandarin Orange Chiffon Cake will be provided in the recipe.

** Bonus Tip: Instructor will also share tips how to transform these adorable Tiger Choux to “Winnie The Pooh” Choux.

Edited Pre-recorded Videos will be available for unlimited viewing (No Expiry Date. Learn at your own convenience)

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Online Fees / 学费 for Mixed Genre Workshop: SGD 128 / pax

(Payment via Paypal will be SGD 136 / pax – to cover all Paypal charges)

▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

Registration Process

1. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order notes (optional)” eg Workshop Date/Time, your friend’s name & hp number if you are signing up for others.
2. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your name & Class name.  Strictly No Refund will be entertained for Online Classes, as these classes can be accessed unlimited times on an ongoing basis.
3. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of your Facebook profile page and advise participant’s mobile number (if you are making payment on behalf of others).
4. Once we verify your Payment is received, we will revert within 48 hours with a link for you to access the online baking class and a bilingual recipe in a private Facebook group.
5. Please click on the link & send in a request to join that private Facebook group.  Once you are admitted into that group, students will be able to view the recipes and videos, type their questions / queries directly in the closed group. The instructor will address those queries directly through the respective private Facebook groups.
6. You must have an existing & functioning Facebook account to join the online classes to access the recipes, templates (if any) and videos.  We regret we will not be able to email or send videos, recipes, templates (if any) directly to anyone.
7. Please contact Facebook Help Centre directly for help if you happen to encounter any restrictions / problems with your Facebook account.  We regret we are not in the position to help resolve any technical issues pertaining to students’ Facebook accounts.

Bio Phay Shing Tan

Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries. A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often give good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes. With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.

**Please read our Terms and Conditions before you proceed to register for the class.