Spanish Homemade Ice Cream Workshop 1 by Instructor Steph Leong

Description

🎉Spanish Homemade Ice Cream (Helado) Workshop I by Instructor Steph Leong🎉

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Hola! Come and learn how to make ice cream the Spanish way!

With three key ingredients and vary some ingredients, you can create your very own unique flavours of ice cream from scratch at home without ice cream machines…

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In this 3-hour workshop, you will learn how to:

• Pasteurise raw eggs – Useful tip for future recipes requiring raw eggs
• Whip up cream and Meringue well
• Create two different flavours of ice cream

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Ice Cream Flavours:

1. “Rocky Road” Ice Cream – Chocolate Ice Cream with mini Marshmallows & mini Chocolate Chips
2. Cookies & Cream Ice Cream

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Suitable for Novices with no experience in making ice cream or baking/cooking. We will also go through tips to create different flavours.

** Participants will bring home these 2 ice cream flavours they made. Also sample these 2 ice cream flavours plus some additional interesting flavours.

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Dates to choose from:

Private or Teambonding Workshop (min 8 pax)

Duration: 3 hours

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Fees / 学费: SGD 118 / pax or SGD 138 / parent-child pair

(Each category of participants will bring home the same quantity of ice cream.)

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Please WhatsApp Sharon at 9688 2777 to enquire if you are keen to join our subsequent classes or form a private workshop (min. pax applies).

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Studio Venue/ 地点：ArtZ Baking & Culinary

466 Crawford Lane #02-16 Singapore 190466

(4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466)

劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟

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Check out our other workshops’ listing:

 Studio Classes

 Online Classes

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Bio of Stephanie Leong

Instructor Steph Leong started her professional career in the field of Education after obtaining her Diploma in Education with the National Institute of Education (NIE).

After many years of professional teaching experience, her love for culinary arts and pastry baking led her to Spain in 1997 where she did a postgraduate course in Food Services Management. She was in Spain for 2 years where she became well-versed in Spanish Cooking and Baking.  She also subsequently spent another two years in Taiwan honing her skills in Chinese Pastries and baking.

Steph has a wealth of experience conducting workshops in both culinary arts and pastry making where she combines her teaching passion and her love for cooking and baking.

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**Please read our Terms and Conditions before you proceed to register for the class.

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Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Once payment & payment receipt have been sent, your booking is confirmed and we will reserve a seat(s) for you.
6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.